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Cinnamon & Raisin Bagels

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Cinnamon & Raisin Bagels

Sola
65 Fair
$17.99
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Summary

This product is a processed food with a relatively clean ingredient list, featuring dehydrated vegetables and spices without harmful additives. The presence of citric acid as an additive is minimal and does not significantly impact the overall healthiness. However, due to its processing level, the score is capped, reflecting its processed nature compared to more minimally processed options.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Bagels And Muffins

Key ingredients 4

Dehydrated vegetables
Neutral

Dehydrated vegetables such as garlic, onion, and parsley are used for flavor enhancement. They are minimally processed and retain some nutritional value. However, their contribution to the overall nutritional profile of the product is limited.

Benefits

Provides flavor and some micronutrients, although in small amounts due to dehydration.

Citric acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in processed foods. It is naturally found in citrus fruits and is generally recognized as safe. Its role in this product is primarily to maintain freshness and enhance flavor.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant nutritional benefits.

See more about Citric acid →
Spices including peppers
Neutral

Spices such as peppers are added for flavor and can provide some antioxidants. They are minimally processed and contribute to the taste profile of the product. However, their nutritional impact is minimal in the quantities used.

Benefits

Adds flavor and may provide minor antioxidant benefits.

Rice concentrate
Neutral

Rice concentrate is used as an anti-caking agent to prevent clumping in powdered ingredients. It is a natural alternative to synthetic anti-caking agents. Its impact on health is neutral as it does not contribute significantly to nutrition or pose health risks.

Benefits

Serves as a natural anti-caking agent without adding nutritional value.

Processing

Group 3 · Processed

Processed Foods

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