Cinnamon & Raisin Bagels

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cinnamon & Raisin Bagels healthy?

Cinnamon & Raisin Bagels scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively clean ingredient list, featuring dehydrated vegetables and spices without harmful additives.

How processed is Cinnamon & Raisin Bagels?

Cinnamon & Raisin Bagels is NOVA Group 3: Processed Foods.

Which ingredients drive Cinnamon & Raisin Bagels' score?

In Scout's ingredient-by-ingredient analysis, Garlic, Onion, Parsley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cinnamon & Raisin Bagels

Sola
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Bagels and Muffins
Summary

This product is a processed food with a relatively clean ingredient list, featuring dehydrated vegetables and spices without harmful additives. The presence of citric acid as an additive is minimal and does not significantly impact the overall healthiness. However, due to its processing level, the score is capped, reflecting its processed nature compared to more minimally processed options.

Key ingredients 6

Garlic
Good

Part of Dehydrated vegetables. These dehydrated vegetables are natural ingredients that add flavor and nutrients to the seasoning, making it a wholesome choice.

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Onion
Good

Part of Dehydrated vegetables. These dehydrated vegetables are natural ingredients that add flavor and nutrients to the seasoning, making it a wholesome choice.

See more about Onion →
Parsley
Good

Part of Dehydrated vegetables. These dehydrated vegetables are natural ingredients that add flavor and nutrients to the seasoning, making it a wholesome choice.

See more about Parsley →
Spices including peppers
Good

Spices like peppers provide natural flavor and may contain antioxidants, contributing to a flavorful seasoning.

Citric acid
Neutral

Citric acid is a common additive used to enhance flavor and preserve freshness without adding significant nutritional value.

See more about Citric acid →
Rice concentrate (as anti-caking agent)
Neutral

Rice concentrate is used to prevent clumping and improve texture, with minimal impact on nutrition or health.

Processing

Group 3 · Processed

Processed Foods

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