Onion Bagel

Sesame seeds are a nutrient-dense whole food rich in healthy fats, protein, and minerals. They provide beneficial compounds like lignans and phytosterols that support heart health. Their natural form ensures minimal processing and retention of nutrients.

Dehydrated onion retains many of the beneficial compounds found in fresh onions, such as antioxidants and vitamins. It is minimally processed, preserving its nutritional value. Onions are known for their anti-inflammatory and immune-boosting properties.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is a common seasoning used to enhance flavor but does not provide significant nutritional benefits. It is a refined ingredient with no trace minerals. High sodium intake can be a concern for cardiovascular health.

Baker's/nutritional yeast in standard use — benign.

Wheat gluten is a protein derived from wheat that provides elasticity and structure to baked goods. It is a processed ingredient used to enhance texture. While it is beneficial for baking, it may cause issues for those with gluten sensitivities.

Vinegar is a fermented product used for flavoring and preservation. It is minimally processed and contains acetic acid, which may have some health benefits. Its impact in small quantities is generally neutral.

Dough conditioners are additives used to improve dough handling and texture. They are processed ingredients that enhance the quality of baked goods. While they serve a functional purpose, they do not provide nutritional benefits.

Brown sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption may lead to health issues such as obesity and diabetes.

Refined grain flour stripped of bran and germ.