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Organic Italian Style 3 Cheese Blend

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Common questions

Is Organic Italian Style 3 Cheese Blend healthy?

Organic Italian Style 3 Cheese Blend scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is made from organic cheddar cheese, which is a high-quality source of protein and calcium.

How processed is Organic Italian Style 3 Cheese Blend?

Organic Italian Style 3 Cheese Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Italian Style 3 Cheese Blend's score?

In Scout's ingredient-by-ingredient analysis, Organic Cheddar Cheese, Organic Cultured Pasteurized Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Italian Style 3 Cheese Blend

Sprouts
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This cheese blend is made from organic cheddar cheese, which is a high-quality source of protein and calcium. The use of organic ingredients ensures the absence of synthetic pesticides and hormones, contributing to a cleaner label. Despite being processed, the product maintains a short ingredient list with no harmful additives, allowing it to score well within its category.

Key ingredients 4

Organic Cheddar Cheese
Good

Organic cheddar cheese is a high-quality source of protein and calcium. The use of organic milk ensures no synthetic pesticides or fertilizers are used. It is a minimally processed cheese, retaining beneficial nutrients.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Organic Cheddar Cheese →
Organic Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing a rich source of calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. Pasteurization helps eliminate harmful bacteria while preserving nutritional value.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. The organic nature ensures a cleaner product free from synthetic chemicals.

See more about Organic Cultured Pasteurized Milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Vegetarian Enzyme
Neutral

Vegetarian enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. These enzymes are crucial for the cheese-making process but do not contribute significant nutritional value.

Benefits

Allows for cheese production without animal-derived rennet, making the product suitable for vegetarians.

See more about Vegetarian Enzyme →

Processing

Group 3 · Processed

Processed Foods

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