Rumiano Organic Sliced Cheese

Common questions

Is Rumiano Organic Sliced Cheese healthy?

Rumiano Organic Sliced Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sliced cheese features high-quality ingredients such as pasteurized organic milk and organic peppers, which contribute beneficial nutrients and flavors.

How processed is Rumiano Organic Sliced Cheese?

Rumiano Organic Sliced Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Rumiano Organic Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Organic jalapeno peppers, Organic bell peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rumiano Organic Sliced Cheese

Rumiano
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.39 · 8 oz · $0.80 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Rumiano Cheese Co.
Category Cheese
Summary

This organic sliced cheese features high-quality ingredients such as pasteurized organic milk and organic peppers, which contribute beneficial nutrients and flavors. The product is processed, but it maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The use of organic ingredients and traditional cheese cultures further enhances its nutritional profile, although the processing level imposes a cap on the score.

Key ingredients 6

Pasteurized organic milk
Good

Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Pasteurized organic milk →
Organic jalapeno peppers
Good

Organic jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. Being organic, they are free from synthetic pesticides. They also provide vitamins A and C, contributing to immune health.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin.

Benefits

Rich in vitamins and antioxidants, supporting immune function and potentially aiding in metabolism.

Organic bell peppers
Good

Organic bell peppers are a nutritious addition, providing vitamins A and C. The organic label ensures they are grown without synthetic chemicals. They are also a source of dietary fiber, promoting digestive health.

Benefits

High in vitamins and antioxidants, supporting immune health and providing dietary fiber for digestion.

Cheese cultures
Good

Cheese cultures are essential for the fermentation process, contributing to flavor and texture. They promote the growth of beneficial bacteria, which can aid in digestion. The use of cultures is a traditional method in cheese production.

Benefits

Supports the fermentation process, enhancing flavor and potentially aiding in digestion through beneficial bacteria.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances flavor, supporting overall taste and nutrition.

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Vegetable enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, helping to coagulate milk. They are a plant-based alternative to animal rennet. Their use is common in vegetarian cheese production.

Benefits

Facilitates the cheese-making process, providing a vegetarian-friendly option for coagulation.

Processing

Group 3 · Processed

Processed Foods

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