BelGioioso Fresh Mozzarella

Common questions

Is BelGioioso Fresh Mozzarella healthy?

BelGioioso Fresh Mozzarella scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Fresh mozzarella is a processed cheese with a simple and clean ingredient list, consisting of pasteurized milk, vinegar, enzymes, and salt.

How processed is BelGioioso Fresh Mozzarella?

BelGioioso Fresh Mozzarella is NOVA Group 3: Processed Foods.

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BelGioioso Fresh Mozzarella

BelGioioso
75 Good

Analysis updated August 2026 · How Scout scores

$4.49 · 8 oz · $0.56 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

Fresh mozzarella is a processed cheese with a simple and clean ingredient list, consisting of pasteurized milk, vinegar, enzymes, and salt. The absence of artificial additives, seed oils, and excessive preservatives contributes positively to its score. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

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Vinegar
Neutral

Vinegar is used in cheese making to acidify the milk, aiding in curd formation. It is a natural ingredient with minimal processing. Vinegar contributes to the flavor profile of the cheese without significant nutritional impact.

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Enzymes
Neutral

Enzymes are crucial in cheese production, facilitating the coagulation of milk. They are typically derived from microbial or animal sources and are minimally processed. Enzymes help develop the texture and flavor of the cheese.

Benefits

Essential for cheese production, contributing to the development of flavor and texture.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese making, providing a necessary balance of taste. While it is refined, it does not offer the trace minerals found in unrefined salts.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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