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FRESH MOZZARELLA

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FRESH MOZZARELLA

BelGioioso
75 Good
$6.99 · 16 oz
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Summary

This fresh mozzarella is made from simple ingredients like pasteurized milk, vinegar, enzymes, and salt, which contribute to its clean label and minimal additives. Despite being processed, it avoids harmful substances such as artificial additives or seed oils, making it a healthier choice within its category. The processing level limits its score, but the high-quality ingredients and nutritional benefits of milk help maintain a strong rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar does not significantly impact the nutritional profile of the cheese.

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Enzymes
Neutral

Enzymes are crucial in cheese production, helping to coagulate milk and develop flavor. They are typically derived from natural sources and are minimally processed. Enzymes do not contribute directly to the nutritional content of the cheese.

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Salt
Neutral

Salt is used in cheese making for flavor enhancement and preservation. It is a natural ingredient that helps control moisture and bacterial growth. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

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Processing

Group 3 · Processed

Processed Foods

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