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Roasted Garlic Sausage Links

Common questions

Is Roasted Garlic Sausage Links healthy?

Roasted Garlic Sausage Links scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like pork, beef, and garlic, which provide high-quality protein and essential nutrients.

How processed is Roasted Garlic Sausage Links?

Roasted Garlic Sausage Links is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Garlic Sausage Links' score?

In Scout's ingredient-by-ingredient analysis, Spices, Garlic, Granulated Garlic count in its favor; Soy Protein Concentrate, Sugar, Sodium Nitrite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Garlic Sausage Links

Holmes Smokehouse
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Double R Brands
Category Meat and Seafood
Summary

The product contains beneficial ingredients like pork, beef, and garlic, which provide high-quality protein and essential nutrients. However, it also includes processed components such as soy protein concentrate and sodium nitrite, which are associated with potential health concerns. The level of processing and the presence of these additives limit the overall healthiness of the product.

Key ingredients 11

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Garlic
Good

Garlic is known for its potential health benefits, including supporting immune function and adding flavor without calories.

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Granulated Garlic
Good

Granulated garlic provides similar benefits to fresh garlic, offering flavor and potential health-supporting properties.

See more about Granulated Garlic →
Pork
Neutral

Pork is a common source of protein in sausages, providing essential amino acids. It is generally neutral in health impact when consumed in moderation.

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Beef
Neutral

Beef adds high-quality protein and iron to the product, contributing to muscle health and energy levels. Its impact depends on overall diet balance.

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Water
Neutral

Water is used as a base and helps maintain moisture and texture in the sausage, with no direct health concerns.

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Vinegar
Neutral

Vinegar is used for flavor and preservation, and generally has a neutral impact on health when used in typical amounts.

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Salt
Neutral

Salt enhances flavor and acts as a preservative, but excessive intake can contribute to high blood pressure, so moderation is key.

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Sugar
Bad

Sugar is added for flavor but can contribute to excess calorie intake and health issues if consumed in large amounts.

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Sodium Nitrite
Bad

Sodium nitrite is used as a preservative but has been associated with potential health concerns related to processed meats and chemical reactions.

See more about Sodium Nitrite →
Soy Protein Concentrate
Very Bad

Soy protein concentrate is highly processed and may contain additives or residues that some consumers prefer to avoid, which can be a concern for those seeking whole foods.

Processing

Group 3 · Processed

Processed Foods

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