ORIGINAL ENGLISH MUSTARD

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for dissolving other ingredients and ensuring the desired texture.

Mustard flour is derived from ground mustard seeds and provides the characteristic flavor of mustard. It is a natural ingredient with minimal processing involved. While it adds flavor, it does not offer significant nutritional benefits.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities. It is often added to enhance flavor but should be consumed in moderation.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but should be consumed in moderation due to its sodium content. Excessive sodium intake can lead to health issues such as hypertension.

Wheat flour is used as a thickening agent in this product. It is a processed ingredient that provides carbohydrates but may not be suitable for those with gluten intolerance. It contributes to the texture and consistency of the mustard.

Spices are used to enhance the flavor profile of the mustard. They are typically natural ingredients with minimal processing. The specific spices used are not detailed, but they generally contribute to taste without significant health impacts.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in food products.