Cubed Radish Kimchi

Goshen
80 Good
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Summary

This cubed radish kimchi contains a variety of beneficial ingredients such as radish, spices, onion, garlic, and ginger, which contribute to its nutritional value and potential health benefits. The product is processed, which limits its score, but it maintains a relatively clean ingredient list with minimal additives. The presence of sugar is a minor concern, but it is balanced by the overall quality of the other ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Vegetables

Key ingredients 11

Radish
Good

Radish is a low-calorie vegetable rich in vitamins and minerals. It provides dietary fiber which aids in digestion. Its natural antioxidants may help reduce inflammation.

Benefits

Rich in vitamin C and other antioxidants that support immune function and reduce oxidative stress.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Water
Neutral

Water is used as a solvent and medium for mixing ingredients. It is crucial for hydration and various bodily functions. In this product, it helps in the fermentation process.

Benefits

Essential for hydration and supports metabolic processes.

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Spices
Good

Spices add flavor and potential health benefits due to their antioxidant properties. They can enhance the taste without adding calories. Some spices may have anti-inflammatory effects.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Onion
Good

Onion is a flavorful vegetable that contains antioxidants and sulfur compounds. It may support heart health and reduce inflammation. Its prebiotic fibers can promote gut health.

Benefits

Rich in antioxidants and prebiotic fibers that support gut health and reduce inflammation.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Regular consumption may help lower blood pressure.

Benefits

May support cardiovascular health and boost the immune system due to its antimicrobial properties.

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Fish Sauce
Neutral

Fish sauce adds umami flavor and is made from fermented fish and salt. It is a traditional ingredient in many Asian cuisines. While it provides flavor, it is high in sodium.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Adds depth of flavor and umami to dishes, enhancing taste without the need for additional salt.

Ginger
Good

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains gingerol, which may help reduce nausea and inflammation. It is often used in traditional medicine for its therapeutic properties.

Benefits

May aid digestion and reduce inflammation due to its active compounds like gingerol.

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Sugar
Bad

Sugar is used to balance flavors and aid fermentation in kimchi. However, it is a refined carbohydrate that can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Risks

High intake of refined sugar is associated with obesity, type 2 diabetes, and dental cavities.

Benefits

Provides energy and aids in the fermentation process, enhancing the flavor profile of kimchi.

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Salted Shrimp
Good

Salted shrimp adds umami flavor and is a source of protein and minerals. It is a traditional ingredient in kimchi that enhances taste. The fermentation process may also provide probiotics.

Benefits

Provides protein and minerals, and may contribute to probiotic content in fermented foods.

Rice Flour
Neutral

Rice flour is used as a thickening agent in kimchi. It is gluten-free and provides a smooth texture. It does not significantly impact the nutritional profile of the product.

Benefits

Gluten-free and provides texture without altering the flavor of the product.

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Processing

Group 3 · Processed

Processed Foods

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