GARDEN FRESH GOURMET, SALSA, ARTICHOKE GARLIC, ARTICHOKE GARLIC

Tomatoes are a rich source of vitamins A and C, and the antioxidant lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Onions are known for their high antioxidant content and potential anti-inflammatory properties. They are used fresh in this salsa, preserving their beneficial compounds. Onions may help improve heart health and reduce cancer risk.

Green peppers are low in calories and high in vitamins C and K. They are used fresh, maintaining their nutritional integrity. These vitamins are essential for immune function and bone health.

Artichokes are rich in fiber and antioxidants, promoting digestive health and reducing oxidative stress. They are minimally processed in this product, retaining their health benefits. Artichokes may also support liver health.

Jalapenos provide capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are used fresh, preserving their beneficial compounds. Capsaicin may also aid in pain relief and weight management.

Lime juice is rich in vitamin C and antioxidants, supporting immune health. It is used fresh, retaining its nutritional benefits. Lime juice also enhances flavor and aids in digestion.

Cilantro is a herb rich in antioxidants and vitamins A and K. It is used fresh, preserving its nutritional properties. Cilantro may help detoxify heavy metals from the body.

Fresh garlic is known for its antimicrobial and heart health benefits. It is used raw, preserving its active compounds like allicin. Garlic may help lower blood pressure and cholesterol levels.

Whole-food seasonings, antioxidant-bearing.

Vinegar is used as a preservative and flavor enhancer in foods. It is a natural product with minimal processing. While it has some antimicrobial properties, its health benefits are limited in small quantities.

Salt is used as a seasoning and preservative in foods. It is a refined product without additional minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Dehydrated celery is used for flavoring and has some nutritional value. The dehydration process reduces its water content but retains some vitamins and minerals. It adds a subtle flavor to the salsa.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in processed foods to maintain freshness. While generally safe, it provides no significant nutritional benefits.

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to obesity and metabolic disorders.