WALKERSWOOD, TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning contains mostly natural ingredients like scallions, scotch bonnet peppers, and spices, which contribute beneficial nutrients and flavors. The presence of citric acid as an additive is minimal and does not significantly detract from the overall quality. However, the product is processed, which limits its maximum score despite the clean ingredient list.
Key ingredients 9
ScallionsGood
Scallions are a fresh vegetable ingredient that adds flavor and nutrients. They are low in calories and provide vitamins A and C. Their natural compounds may support immune health.
Benefits
Rich in vitamins and antioxidants that may support immune function and overall health.
Scotch bonnet peppersGood
Scotch bonnet peppers are known for their high vitamin C content and capsaicin, which may boost metabolism. They add a spicy flavor and potential health benefits. Capsaicin may also have anti-inflammatory properties.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
High in vitamin C and capsaicin, which may support metabolism and provide anti-inflammatory benefits.
Black pepperGood
Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is a natural ingredient with potential health benefits. Piperine may also have antioxidant properties.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
AllspiceGood
Allspice is a spice that provides a unique flavor and contains eugenol, which may have anti-inflammatory properties. It is a natural ingredient with potential health benefits. Eugenol may also have antimicrobial effects.
Benefits
May provide anti-inflammatory and antimicrobial benefits.
ThymeGood
Thyme is an herb that adds flavor and contains thymol, which may have antimicrobial properties. It is a natural ingredient with potential health benefits. Thymol may also support respiratory health.
Benefits
May provide antimicrobial benefits and support respiratory health.
SaltNeutral
Salt is a common seasoning that enhances flavor but provides no additional nutrients. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
NutmegNeutral
Nutmeg is a spice that adds flavor and contains compounds that may have antioxidant properties. It is used in small amounts in cooking. Excessive consumption can be toxic.
Risks
Excessive consumption can lead to toxicity and adverse health effects.
Benefits
Contains antioxidants that may support health when used in moderation.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in moderation. It helps maintain product freshness.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake can contribute to obesity, diabetes, and other metabolic disorders.
Benefits
Provides a quick source of energy but should be consumed in moderation.
Processing
Processed Foods
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