Marketside Salsa

Common questions

Is Marketside Salsa healthy?

Marketside Salsa scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains beneficial ingredients like tomatoes, onions, cilantro, and garlic, which provide vitamins and antioxidants.

How processed is Marketside Salsa?

Marketside Salsa is NOVA Group 3: Processed Foods.

Which ingredients drive Marketside Salsa's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Onion, Cilantro count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marketside Salsa

Marketside
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Walmart
Category Condiments
Summary

This salsa contains beneficial ingredients like tomatoes, onions, cilantro, and garlic, which provide vitamins and antioxidants. However, it includes added sugar, which contributes to unnecessary calories and potential health risks. The product is moderately processed, which limits its score despite the presence of healthy ingredients.

Key ingredients 12

Tomatoes
Good

Tomatoes are rich in vitamins A and C and contain antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Benefits

Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions may help reduce the risk of heart disease and certain cancers.

Benefits

Provides antioxidants and anti-inflammatory compounds that support heart health.

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Cilantro
Good

Cilantro is rich in vitamins A, C, and K and contains antioxidants. It is known for its potential to help detoxify heavy metals from the body. Cilantro adds flavor without adding calories or sodium.

Benefits

Rich in vitamins and antioxidants, supporting detoxification and overall health.

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Garlic
Good

Garlic is known for its health benefits, including boosting the immune system. It contains allicin, which has antimicrobial properties. Garlic may help reduce blood pressure and cholesterol levels.

Risks

May cause digestive discomfort in some individuals.

Benefits

Boosts immune function and may reduce blood pressure and cholesterol.

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Jalapeno Pepper
Neutral

Jalapeno peppers add spice and contain capsaicin, which may boost metabolism. They are used in small amounts, contributing minimal nutritional value. Capsaicin may also have pain-relief properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide pain relief.

Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is a natural product with minimal processing. Vinegar may help with blood sugar control and weight management.

Risks

Excessive consumption may lead to digestive issues.

Benefits

May aid in blood sugar control and weight management.

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Lime Juice From Concentrate
Neutral

Lime juice adds flavor and acidity to the salsa. It is processed from concentrate, which may reduce some vitamin content. Lime juice provides a fresh taste and some vitamin C.

Benefits

Adds flavor and provides some vitamin C.

Salt
Neutral

Salt is used for seasoning and preservation. It is a common ingredient in processed foods. Excessive salt intake can lead to high blood pressure.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Cumin
Neutral

Cumin is a spice that adds flavor and aroma. It contains antioxidants and may aid digestion. Cumin is used in small amounts, contributing minimal nutritional value.

Benefits

Contains antioxidants and may aid digestion.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Citric acid helps maintain the product's acidity and freshness.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve freshness and enhances flavor.

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Calcium Chloride
Neutral

Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive with minimal health impact. It helps retain the texture of tomatoes in the salsa.

Benefits

Helps maintain firmness and texture in canned vegetables.

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Sugar
Bad

Refined sugar is added for sweetness but provides no nutritional benefits. It is associated with increased risk of obesity and metabolic disorders. Excessive sugar intake can lead to various health issues.

Risks

High consumption can lead to obesity, diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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