Protein Soda Max

Whey protein isolate is a high-quality protein derived from milk, known for its complete amino acid profile. It is highly bioavailable and supports muscle growth and recovery. The isolate form is low in lactose, making it suitable for those with lactose intolerance.

Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are minimally processed and provide a good source of amino acids. Compared to other protein sources, they offer specific benefits for connective tissue health.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common ingredient in sodas and sparkling beverages. No significant health impacts are associated with its consumption.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. It can enhance flavor without significant health impacts.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods and beverages. It is generally considered safe and is used in small amounts. It provides a tart taste without significant health concerns.

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is generally considered safe. It is a popular alternative to artificial sweeteners.

Phosphoric acid is used to acidify beverages and add a tangy flavor. It is a synthetic additive that can contribute to dental erosion and potential bone health issues with excessive consumption. Its presence in sodas is often criticized for these health concerns.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous additives. The lack of specificity makes it difficult to assess their health impact.

Synthetic preservative — flagged in daily-use products.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. Its long-term health impacts are still under study.