OWYN Balanced Nutrition Shake

Organic flaxseed oil is a source of omega-3 fatty acids, which are beneficial for heart health. Being organic, it is free from synthetic pesticides and fertilizers. It supports anti-inflammatory processes in the body.

Oat powder is a whole grain ingredient that provides fiber and essential nutrients. It is minimally processed and supports digestive health. It also contributes to a feeling of fullness.

Beneficial ingredient — whole-food or functional value in this product class.

The vitamin and mineral blend provides essential nutrients that support overall health. It includes vitamins and minerals like calcium, magnesium, and vitamin D. These nutrients are crucial for bone health, immune function, and energy metabolism.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute additional nutritional value. It is a necessary component for mixing and consistency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca dextrin is a carbohydrate derived from tapioca starch used as a thickener and stabilizer. It is generally considered safe and does not significantly impact nutrition. It helps improve the texture and consistency of the product.

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is less processed than other emulsifiers and generally considered safe. It does not contribute significant nutritional value but aids in product consistency.

Himalayan pink sea salt is used for flavoring and contains trace minerals. It is minimally processed and adds a distinct taste to the product. Its nutritional contribution is minor, primarily providing sodium.

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They are often highly processed and lack transparency in their composition. Their inclusion is concerning due to potential undisclosed additives.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Its inclusion is concerning due to potential health impacts.