Pro33 Cookies n Crème

Ultrafiltered milk is a high-quality source of protein and calcium, providing essential nutrients for muscle and bone health. The ultrafiltration process removes some lactose and concentrates the protein content, making it beneficial for those seeking higher protein intake. It is a clean ingredient with minimal processing compared to other protein sources.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods for its health benefits and to enhance shelf life by preventing oxidation. As a water-soluble vitamin, it is generally safe and beneficial in moderate amounts.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to foods to help maintain adequate vitamin D levels, especially in populations with limited sun exposure. It is a beneficial fortification ingredient with well-documented health benefits.

Cellulose gel is a plant-derived thickening agent used to improve texture in food products. It is considered safe and is not absorbed by the body, passing through the digestive system unchanged. It is a common additive in processed foods with no significant health impact.

Cellulose gum is a thickening and stabilizing agent derived from plant fibers, commonly used in processed foods. It is considered safe and is not digested by the body, contributing to dietary fiber intake. It helps maintain the desired consistency in food products.

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe with no significant health concerns. It provides sweetness without impacting blood sugar levels.

Salt is a common seasoning and preservative used to enhance flavor in food products. While essential in small amounts, excessive consumption can lead to health issues such as hypertension. It is a basic ingredient with well-known effects on flavor and preservation.

Sodium citrate is a salt of citric acid used as a flavoring agent and preservative. It helps regulate acidity and improve the stability of food products. It is generally recognized as safe and is commonly used in processed foods.

Stevia extract is a natural sweetener derived from the stevia plant, offering a zero-calorie alternative to sugar. It is widely used in food products for its sweetness without affecting blood sugar levels. It is considered safe and has no significant health concerns.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods and support vision and immune health. It is effective in preventing vitamin A deficiency but must be consumed in moderation to avoid toxicity. It is a common fortification ingredient in processed foods.

Carrageenan is a food additive used as a thickener and stabilizer, but it has been associated with gastrointestinal inflammation in some studies. Its use in processed foods is controversial due to potential digestive issues. While it is derived from seaweed, its processed form may cause adverse effects in sensitive individuals.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. This lack of transparency can be concerning for consumers with allergies or sensitivities. It is often used to enhance taste without providing nutritional benefits.