UNCURED MAPLE TURKEY BACON

Turkey thighs are a source of high-quality animal protein, providing essential amino acids. They are less processed compared to other meat products, retaining more natural nutrients. Turkey is a lean meat option, offering a good balance of protein and fat.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in processing and texture maintenance.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Vinegar is used as a preservative and flavor enhancer in food products. It is a natural ingredient with antimicrobial properties. Vinegar can add acidity and balance flavors in processed foods.

Natural maple flavoring often contains added sugars and alcohols, which can be concerning for health. It is a processed ingredient that may not provide the same benefits as pure maple syrup. The use of 'natural flavors' can be misleading, as it may include various additives.

Raw sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in various food products. While less processed, it still contributes to overall sugar intake.

Celery powder is often used as a natural preservative due to its nitrate content. It is derived from celery and can contribute to flavor and preservation. While natural, it can still contribute to nitrate intake.