Nature's Promise UNCURED MAPLE TURKEY BACON

Common questions

Is Nature's Promise UNCURED MAPLE TURKEY BACON healthy?

Nature's Promise UNCURED MAPLE TURKEY BACON scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like turkey thighs and sea salt.

How processed is Nature's Promise UNCURED MAPLE TURKEY BACON?

Nature's Promise UNCURED MAPLE TURKEY BACON is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature's Promise UNCURED MAPLE TURKEY BACON's score?

In Scout's ingredient-by-ingredient analysis, Turkey thighs, Sea salt count in its favor; Natural maple flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Promise UNCURED MAPLE TURKEY BACON

Nature's Promise
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Meat and Seafood
Summary

This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like turkey thighs and sea salt. The presence of natural maple flavoring, which can include added sugars and ethyl alcohol, is a concern. While it provides a good source of protein, the processing level and use of flavoring agents reduce its overall healthiness.

Key ingredients 7

Turkey thighs
Good

Turkey thighs are a good source of high-quality animal protein, providing essential amino acids. They are less processed compared to other meat products and offer a rich nutrient profile. The use of turkey thighs indicates a focus on whole meat rather than processed meat substitutes.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It provides essential electrolytes that are important for maintaining fluid balance. Unlike refined salt, sea salt retains some beneficial minerals.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support various bodily functions.

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Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the distribution of flavors and other ingredients.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in food products. It is a natural ingredient with antimicrobial properties. Its acidity can help in preserving the product and enhancing flavor.

Benefits

May provide antimicrobial benefits and enhance flavor.

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Raw sugar
Neutral

Raw sugar is a less refined form of sugar, retaining some molasses content. It is still a source of added sugars, which should be consumed in moderation. Compared to refined sugar, it may offer slightly more minerals.

Risks

Excessive consumption of added sugars can lead to weight gain and metabolic issues.

Benefits

Provides sweetness and may contain trace minerals compared to refined sugar.

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Celery powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It is a natural ingredient that can help in preserving meat products. However, it can contribute to nitrate intake, which is a concern for some individuals.

Risks

May contribute to nitrate intake, which can be a concern for certain health conditions.

Benefits

Acts as a natural preservative and can enhance flavor.

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Natural maple flavoring
Bad

Natural maple flavoring often contains added sugars and ethyl alcohol, which can be concerning for health. The term 'natural flavor' can be misleading as it may include various additives. It is less desirable compared to using pure maple syrup.

Risks

May contain added sugars and alcohol, which can contribute to health issues if consumed in excess.

Benefits

Provides a maple flavor to the product, enhancing taste.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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