Fray Bentos Chicken Meatballs In Tomato Sauce 4x380g 4 X Cans Tins

Chicken is a source of high-quality animal protein, providing essential amino acids. It is less processed compared to plant-based protein alternatives. The presence of chicken indicates a focus on animal-based protein sources.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed compared to other tomato products. Lycopene has been associated with reduced risk of certain chronic diseases.

Onion purée is made from onions, which are rich in vitamins and antioxidants. It is a natural ingredient that adds flavor and nutritional value. Onions contain compounds that may support immune function and reduce inflammation.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with antioxidant properties.

Nutmeg is a spice that adds flavor and has potential health benefits. It contains antioxidants and may support digestive health. It is a natural ingredient used in small amounts for flavor enhancement.

Mace is a spice derived from the outer covering of nutmeg seeds. It adds flavor and has antioxidant properties. It is used in small amounts in culinary applications.

Ground coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may support digestive health. It is a natural ingredient used in small amounts for flavor enhancement.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for maintaining moisture and consistency in the product.

Chicken fat is a source of animal fat, providing flavor and texture to the product. It is less processed than seed oils but higher in saturated fats. It can enhance the palatability of the product.

Maize starch is used as a thickening agent in many processed foods. It is derived from corn and is highly processed. It provides carbohydrates but lacks significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Dried potato is used as a filler or thickener in processed foods. It is a source of carbohydrates but is processed and lacks the nutrients found in fresh potatoes. It contributes to the texture of the product.

Yeast extract powder is used to enhance flavor, often providing a savory or umami taste. It is derived from yeast and contains glutamates. It is a common ingredient in processed foods for flavor enhancement.

Citric acid is used to regulate acidity and preserve food. It is naturally found in citrus fruits but is often synthesized for use in food products. It helps maintain the stability and shelf life of the product.

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity and metabolic disorders. It is often added to enhance flavor but can lead to health issues if consumed in large amounts.