Chicken Bone Broth

Organic chicken stock is a high-quality source of protein and nutrients. It is made from simmering organic chicken bones, which can provide collagen and amino acids. The organic certification ensures no synthetic pesticides or fertilizers were used.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Organic chicken fat is a source of healthy fats and flavor. It is derived from organic chickens, ensuring no exposure to synthetic hormones or antibiotics. This fat can enhance the richness and mouthfeel of the broth.

Organic onion powder is used for flavoring and is derived from dehydrated organic onions. It provides a concentrated onion flavor without the need for fresh onions. The organic certification ensures no synthetic pesticides were used.

Yeast extract is used to enhance umami flavor in foods. It is derived from the breakdown of yeast cells and contains glutamates. While it enhances flavor, it is a processed ingredient.

Organic cane sugar is a minimally processed sweetener derived from sugarcane. It is used to balance flavors in savory dishes. The organic certification ensures no synthetic pesticides were used.

Organic carrot juice concentrate is used for flavor and color. It is derived from organic carrots, providing natural sweetness and color. The concentration process removes water, intensifying the flavor.

Organic natural flavor is a catch-all term for flavoring agents derived from natural sources. Despite being organic, it is still a processed ingredient with unspecified components. The lack of transparency in its composition can be concerning.

Organic turmeric is used primarily for color and may provide some health benefits. It is a natural spice known for its anti-inflammatory properties. The organic certification ensures no synthetic pesticides were used.