Spanish Style Rice

Giant
65 Fair
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Summary

This Spanish Style Rice is a processed food with a mix of beneficial and potentially harmful ingredients. While it includes healthy components like olive oil and garlic, the unspecified oil could be a less healthy seed oil, which may contribute to inflammation. The product's processing level limits its score, despite the presence of some nutritious ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold Delhaize
Category Rice

Key ingredients 8

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids. It is often cold-pressed, preserving its beneficial compounds. It is a staple in Mediterranean diets, associated with various health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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White rice
Neutral

White rice is a refined grain that provides carbohydrates for energy. It lacks the fiber and nutrients found in whole grains due to the removal of the bran and germ. It is a versatile ingredient used in many cuisines.

Risks

High glycemic index may affect blood sugar levels if consumed in large quantities.

Benefits

Provides a quick source of energy due to its carbohydrate content.

Chicken broth
Neutral

Chicken broth is a flavorful liquid made by simmering chicken bones and meat. It can be high in sodium, depending on preparation. It is often used as a base for soups and stews.

Risks

Potentially high sodium content can contribute to increased blood pressure if consumed excessively.

Benefits

Provides flavor and some nutrients, such as collagen, depending on preparation.

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Picante sauce
Neutral

Picante sauce is a spicy condiment made from tomatoes, peppers, and spices. It can vary in nutritional content based on ingredients and preparation. It adds flavor and spice to dishes.

Risks

May contain added sugars and sodium, which can be a concern if consumed in large amounts.

Benefits

Adds flavor and spice, potentially increasing the palatability of dishes.

Garlic
Good

Garlic is a flavorful bulb known for its potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. It is used in various cuisines for its distinct taste.

Benefits

May support heart health and has antimicrobial properties.

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Onion
Neutral

Onion is a common vegetable used for flavoring dishes. It contains antioxidants and sulfur compounds that may offer health benefits. It is a staple in many culinary traditions.

Benefits

Contains antioxidants and may support immune health.

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Tomato sauce
Neutral

Tomato sauce is made from cooked tomatoes and is often used as a base for various dishes. It can be high in sodium and may contain added sugars. It provides lycopene, an antioxidant linked to health benefits.

Risks

Potentially high sodium and sugar content can be a concern if consumed in large amounts.

Benefits

Provides lycopene, an antioxidant that may support heart health.

Oil
Bad

The type of oil is unspecified, which could include less healthy options like seed oils. Seed oils are high in omega-6 fatty acids, which may promote inflammation. The processing methods for these oils often involve high heat and chemicals.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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