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Vanilla Fruit Dip

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Fruit Dip healthy?

Vanilla Fruit Dip scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla fruit dip is a processed food with a relatively simple ingredient list, primarily consisting of water and cream cheese spread.

How processed is Vanilla Fruit Dip?

Vanilla Fruit Dip is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Fruit Dip's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Fruit Dip

Fresh from Meijer
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Meijer
Category Dips
Summary

This vanilla fruit dip is a processed food with a relatively simple ingredient list, primarily consisting of water and cream cheese spread. The absence of harmful additives such as artificial colors, flavors, or seed oils is a positive aspect. However, the processing level limits its score, and the presence of added sugars in the form of cream cheese spread contributes to a moderate penalty.

Key ingredients 5

Pasteurized Cream
Good

Quality dairy fat that provides a rich and creamy texture.

See more about Pasteurized Cream →
Water
Neutral

Used as a basic liquid base for consistency and hydration.

See more about Water →
Skim Milk
Neutral

A common dairy component used to provide liquid and protein.

See more about Skim Milk →
Salt
Neutral

Used for flavor enhancement and preservation.

See more about Salt →
Lactic
Neutral

Common acidulant used for flavor and pH balance in dairy products.

Processing

Group 3 · Processed

Processed Foods

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