Nuffin CHIVE & ONION DIP

Dried onion is a concentrated source of flavor and nutrients. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. The drying process preserves these compounds while extending shelf life.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The presence of trace minerals can provide additional health benefits.

Chives are a flavorful herb that adds a mild onion-like taste. They are rich in vitamins A and C and contain antioxidants. The fresh, organic nature of chives enhances their nutritional profile.

Dried roasted garlic provides a rich, savory flavor and retains many of the health benefits of fresh garlic. It contains antioxidants and compounds that support cardiovascular health. The roasting process enhances flavor while preserving beneficial compounds.

Cream is a dairy product rich in fats and provides a smooth texture and rich flavor. It contains fat-soluble vitamins and is less processed than many other ingredients. The presence of healthy fats can support nutrient absorption.

Organic onion is a nutrient-rich vegetable that provides flavor and health benefits. It contains antioxidants and compounds that support immune health. Being organic, it is free from synthetic pesticides and fertilizers.

Organic roasted garlic offers a rich flavor and retains health benefits similar to fresh garlic. It contains antioxidants and compounds that support cardiovascular health. The organic nature ensures it is free from synthetic pesticides.

Organic garlic is a potent source of flavor and health benefits. It contains antioxidants and sulfur compounds that support immune and cardiovascular health. Being organic, it is free from synthetic pesticides.

Organic black pepper is a spice that enhances flavor and has health benefits. It contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides.

Organic white pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides.

Organic chives are a flavorful herb rich in vitamins and antioxidants. They provide a mild onion-like taste and support immune health. Being organic, they are free from synthetic pesticides.

Organic parsley is a nutrient-rich herb that adds flavor and health benefits. It contains vitamins A, C, and K, and antioxidants. Being organic, it is free from synthetic pesticides.

Corn starch is a common thickening agent derived from corn. It is highly processed and primarily used for texture enhancement. It does not provide significant nutritional benefits.

Butter powder is a dehydrated form of butter, providing flavor and fat content. It is processed to remove moisture, extending shelf life. While it offers some flavor, it lacks the full nutritional profile of fresh butter.

Salt is a common seasoning and preservative. It is essential for flavor enhancement and preservation. While necessary for bodily functions, excessive intake can lead to health issues.

Cream of tartar is a byproduct of winemaking used as a stabilizer in recipes. It is a natural compound but does not provide significant nutritional benefits. It is primarily used for its chemical properties in cooking.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined. The extraction process may involve chemical solvents.