HUMMUS

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is HUMMUS healthy?

HUMMUS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus contains beneficial ingredients like fresh chickpeas, tahini, and olive oil, which provide healthy fats and nutrients.

How processed is HUMMUS?

HUMMUS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive HUMMUS' score?

In Scout's ingredient-by-ingredient analysis, Fresh Steamed Chickpeas, Sesame Tahini, Olive Oil count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

HUMMUS

65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Dips
Summary

This hummus contains beneficial ingredients like fresh chickpeas, tahini, and olive oil, which provide healthy fats and nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is classified as ultra-processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 10

Fresh Steamed Chickpeas
Good

Provides a wholesome source of plant-based protein, complex carbohydrates, and dietary fiber.

Sesame Tahini
Good

Made from ground sesame seeds, offering healthy fats and essential minerals like calcium and iron.

Olive Oil
Good

Rich in heart-healthy monounsaturated fats and beneficial antioxidants.

See more about Olive Oil →
Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

See more about Sea Salt →
Water
Neutral

Used as a standard culinary solvent to achieve the desired smooth texture.

See more about Water →
Roasted Garlic
Neutral

Added for natural flavor and contains beneficial plant compounds with antioxidant properties.

See more about Roasted Garlic →
Citric Acid
Neutral

Used to balance acidity and enhance product shelf life and flavor.

See more about Citric Acid →
Guar Gum
Neutral

A natural plant-derived fiber used as a thickener and stabilizer to maintain smooth texture.

See more about Guar Gum →
Cumin
Neutral

A traditional spice used for flavor complexity and depth.

See more about Cumin →
Sunflower Oil
Very Bad

A processed seed oil high in omega-6 fatty acids, which may contribute to systemic inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Dips