Mediterranean Style Dip OLIVE

DELI ORIGINALS
65 Fair
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Summary

This dip contains beneficial ingredients like green olives, spices, and eggs, which provide healthy fats and nutrients. However, the presence of vegetable oil, which is often highly processed and rich in omega-6 fatty acids, and added sugar, which is a refined ingredient, detracts from its overall healthiness. The product's processing level further limits its score, as it is not minimally processed.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Saval Foods Corporation
Category Dips

Key ingredients 10

Green Olives
Good

Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E. Their natural fermentation process can support gut health.

Risks

High sodium content in olives can be a concern for individuals with hypertension if consumed in excess.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the dip. It is a neutral ingredient with no direct nutritional impact. It helps in blending and homogenizing the ingredients.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Acidity Regulators (330, 300, 270)
Neutral

Acidity regulators like citric acid (330), ascorbic acid (300), and lactic acid (270) are used to maintain pH and preserve freshness. They are generally recognized as safe when used in food products. These compounds can also act as antioxidants.

Benefits

Help maintain product stability and freshness by controlling pH levels.

Spices
Good

Spices add flavor and can provide various health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer unique health benefits, such as anti-inflammatory effects.

Benefits

Provide antioxidants and can have anti-inflammatory properties, enhancing both flavor and health benefits.

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Vegetable Oil
Bad

Vegetable oil is often highly processed and can contain high levels of omega-6 fatty acids. These oils are typically extracted using chemical solvents, which can affect their nutritional quality. High omega-6 intake may contribute to inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Egg
Good

Eggs are a source of high-quality protein and essential nutrients like choline and vitamin D. They are minimally processed and provide a complete amino acid profile. Eggs can support muscle health and cognitive function.

Risks

Allergies to eggs are common, and individuals with egg allergies should avoid this ingredient.

Benefits

Rich in high-quality protein and essential nutrients, supporting overall health.

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Sugar
Bad

Refined sugar is added for sweetness but provides no essential nutrients. It is highly processed and can contribute to health issues like obesity and diabetes when consumed in excess. Its presence in processed foods should be minimized.

Risks

Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.

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Acidity Regulator (260)
Neutral

Acetic acid (260) is used to control acidity and preserve food. It is a common food additive and is generally recognized as safe. It helps maintain the stability and shelf life of the product.

Benefits

Helps preserve food by maintaining acidity and preventing spoilage.

Mustard Flour
Neutral

Mustard flour is used for flavor and can provide some antioxidants. It is a minimally processed ingredient but is used in small quantities. It can enhance the flavor profile of the dip.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Adds flavor and may provide some antioxidants.

Processing

Group 3 · Processed

Processed Foods

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