ORGANIC VEGETARIAN REFRIED BEANS

Common questions

Is ORGANIC VEGETARIAN REFRIED BEANS healthy?

ORGANIC VEGETARIAN REFRIED BEANS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic pinto beans, which are a good source of protein and fiber, and several organic spices that enhance flavor without synthetic additives.

How processed is ORGANIC VEGETARIAN REFRIED BEANS?

ORGANIC VEGETARIAN REFRIED BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC VEGETARIAN REFRIED BEANS' score?

In Scout's ingredient-by-ingredient analysis, Organic prepared pinto beans, Sea salt, Organic onion powder count in its favor; Organic canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC VEGETARIAN REFRIED BEANS

Meijer
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Meijer, Inc.
Category Canned Foods
Summary

This product contains organic pinto beans, which are a good source of protein and fiber, and several organic spices that enhance flavor without synthetic additives. However, the presence of organic canola oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Organic prepared pinto beans
Very Good

Organic prepared pinto beans are a high-quality source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like folate, iron, and magnesium.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy. Contains essential vitamins and minerals beneficial for overall health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

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Organic onion powder
Good

Organic onion powder provides flavor and potential health benefits due to its antioxidant content. Being organic, it is free from synthetic additives and pesticides. It can support immune health and reduce inflammation.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

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Organic chili pepper
Good

Organic chili pepper adds flavor and heat, along with capsaicin, which has anti-inflammatory properties. The organic certification ensures it is free from harmful pesticides. It may boost metabolism and support cardiovascular health.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which can boost metabolism and provide anti-inflammatory benefits.

Organic garlic powder
Good

Organic garlic powder is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic nature ensures it is free from synthetic additives. It can enhance flavor while providing health benefits.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. Its presence ensures the desired consistency and texture of the product.

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Organic spice
Neutral

Organic spice is a generic term for a blend of spices used for flavoring. Being organic, it is free from synthetic chemicals. The specific health impacts depend on the spices included in the blend.

Organic canola oil
Very Bad

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it undergoes extensive processing, including refining and bleaching. It is not as beneficial as oils high in monounsaturated fats like olive oil.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Organic canola oil →

Processing

Group 3 · Processed

Processed Foods

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