PREGO SAUCES TOMATO

Common questions

Is PREGO SAUCES TOMATO healthy?

PREGO SAUCES TOMATO scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato sauce contains canola oil, a seed oil that is highly processed and can contribute to inflammation due to its omega-6 fatty acid content.

How processed is PREGO SAUCES TOMATO?

PREGO SAUCES TOMATO is NOVA Group 3: Processed Foods.

Which ingredients drive PREGO SAUCES TOMATO's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREGO SAUCES TOMATO

Prego
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Campbell's
Category Canned Foods
Summary

This tomato sauce contains canola oil, a seed oil that is highly processed and can contribute to inflammation due to its omega-6 fatty acid content. The product is moderately processed, which limits its score potential. However, it does contain beneficial ingredients like tomatoes and spices, which provide some nutritional value.

Key ingredients 10

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and anti-inflammatory compounds, depending on the specific spices used.

See more about Spices →
Tomato puree
Neutral

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically processed to remove water content, enhancing flavor and shelf life. While nutritious, it lacks the fiber and texture of whole tomatoes.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, supporting immune function and skin health.

See more about Tomato puree →
Diced tomatoes
Neutral

Diced tomatoes in tomato juice offer a fresh tomato flavor and are a source of essential nutrients. They are minimally processed, retaining much of the original fruit's nutritional profile. However, they may contain added sodium for preservation.

Risks

Potential for added sodium which can contribute to high blood pressure if consumed in excess.

Benefits

Provides vitamins C and K, as well as potassium, which supports heart health and blood pressure regulation.

See more about Diced tomatoes →
Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor and extending shelf life. It is a refined product, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Dehydrated onions
Neutral

Dehydrated onions provide flavor and some nutritional benefits similar to fresh onions. The dehydration process removes water, concentrating the flavor and extending shelf life. However, some nutrient loss may occur during processing.

Benefits

Contains quercetin, an antioxidant that may support heart health and reduce inflammation.

See more about Dehydrated onions →
Dehydrated garlic
Neutral

Dehydrated garlic retains much of the flavor and some health benefits of fresh garlic. The dehydration process concentrates the flavor and extends shelf life. Some loss of volatile compounds may occur during processing.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. While generally safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve food by lowering pH and inhibiting microbial growth.

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Onion extract
Neutral

Onion extract is used to impart flavor and may contain some of the beneficial compounds found in fresh onions. It is a concentrated form, often used in small amounts. The extraction process may reduce some nutrient content.

Benefits

May provide some antioxidant benefits similar to fresh onions, depending on the concentration.

See more about Onion extract →
Garlic extract
Neutral

Garlic extract is used for flavor and may offer some health benefits similar to fresh garlic. It is a concentrated form, often used in small amounts. The extraction process may reduce some of the volatile compounds.

Benefits

May provide cardiovascular and immune support due to the presence of allicin.

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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