6 Condensed Campbell?s Low Sodium Vegetarian Vegetable Soup 10.5 Oz Each

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. It enhances flavor and nutritional content in soups.

Potatoes are a starchy vegetable providing carbohydrates, fiber, and essential nutrients like vitamin C and potassium. They are a whole food ingredient with minimal processing. Potatoes contribute to the energy content of the soup.

Carrots are a root vegetable rich in beta-carotene, fiber, and vitamins. They are minimally processed, retaining their nutritional value. Carrots add natural sweetness and nutrients to the soup.

Green beans are a low-calorie vegetable rich in vitamins, minerals, and fiber. They are minimally processed, maintaining their nutritional integrity. Green beans add texture and nutrients to the soup.

Corn is a whole grain that provides carbohydrates, fiber, and essential nutrients like B vitamins. It is minimally processed, retaining its nutritional benefits. Corn adds sweetness and texture to the soup.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base for soups and other liquid foods. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Enriched pasta is made from wheat flour and fortified with vitamins and minerals. It provides carbohydrates and some protein but is more processed than whole grains. It adds texture and substance to the soup.

Potato starch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. It helps improve the texture and consistency of the soup.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance but should be consumed in moderation. It is a common seasoning in processed foods.

Paprika extract is used for color and flavor enhancement. It is derived from peppers and contains antioxidants like carotenoids. It adds visual appeal and a mild flavor to the soup.

Celery extract is used for flavoring and may provide some nutrients. It is derived from celery, a vegetable known for its fiber and vitamin content. It enhances the flavor profile of the soup.

Flavoring is used to enhance the taste of processed foods. It is a broad term that can include natural and artificial components. The lack of specificity limits detailed analysis.

Onion extract is used for flavor enhancement and may provide some nutrients. It is derived from onions, which are rich in antioxidants and vitamins. It adds depth to the flavor profile of the soup.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues like obesity and diabetes. It is added for flavor enhancement.

Concentrated glutamate source — MSG-adjacent flavor enhancer.