Peach Mango Protein 6PKS (12/6PKS) (72 Bottles)

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutritional value. It acts as a solvent for other ingredients.

Whey protein isolate is a high-quality protein source derived from milk, offering a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. It is less likely to cause digestive issues compared to other sugar alcohols.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain undisclosed chemicals. The processing of natural flavors can involve solvents and preservatives.

Sodium chloride, or table salt, is used to enhance flavor and preserve the product. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Potassium is a vital mineral that supports heart health and muscle function. It helps maintain electrolyte balance and blood pressure. It is beneficial for cardiovascular health and reducing the risk of stroke.

Gelatin is a protein derived from collagen, used as a gelling agent. It may support joint health and skin elasticity. It is often used in supplements for its potential health benefits.

Whey protein concentrate is a high-quality protein source that provides essential amino acids. It supports muscle growth and recovery. It contains more fats and lactose than isolate, offering additional nutritional benefits.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

Malic acid is used to enhance flavor and add tartness to products. It is naturally found in fruits and is safe for consumption. It can improve the taste profile of the product.

Natural mango flavor is used to mimic the taste of mango but may contain various additives. It lacks transparency and may include solvents and preservatives. The term 'natural' does not guarantee the absence of synthetic processing.