PREMIUM LONG GRAIN RICE

Common questions

Is PREMIUM LONG GRAIN RICE healthy?

PREMIUM LONG GRAIN RICE scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a minimally processed whole food, primarily composed of enriched long grain rice.

How processed is PREMIUM LONG GRAIN RICE?

PREMIUM LONG GRAIN RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PREMIUM LONG GRAIN RICE's score?

In Scout's ingredient-by-ingredient analysis, Rice, Niacin, Ferric Orthophosphate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREMIUM LONG GRAIN RICE

Sarita
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Rice
Summary

This product is a minimally processed whole food, primarily composed of enriched long grain rice. The enrichment process adds essential nutrients such as niacin, iron, thiamine, and folic acid, enhancing its nutritional profile without introducing harmful additives. Its simple ingredient list and the presence of beneficial nutrients contribute to its high rating.

Key ingredients 5

Rice
Good

Rice is a staple grain providing essential carbohydrates for energy. It is minimally processed, retaining its natural nutrients. As a whole food, it is a versatile ingredient in many diets.

Benefits

Provides a good source of energy and is naturally gluten-free, making it suitable for those with gluten sensitivities.

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Niacin
Good

Niacin, also known as vitamin B3, is essential for converting food into energy. It is added to enriched rice to enhance its nutritional profile. This vitamin supports skin health and the nervous system.

Benefits

Supports energy metabolism and contributes to the maintenance of healthy skin and nerves.

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Ferric Orthophosphate
Good

Ferric orthophosphate is a source of iron, an essential mineral for oxygen transport in the blood. It is used to fortify rice, improving its nutritional value. Iron fortification helps prevent anemia, especially in populations at risk.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps prevent iron deficiency anemia and supports overall health by ensuring adequate oxygen transport in the body.

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Thiamine Mononitrate
Good

Thiamine mononitrate is a form of vitamin B1, crucial for energy metabolism. It is added to enriched rice to replace nutrients lost during processing. This vitamin is vital for nerve function and carbohydrate metabolism.

Benefits

Supports energy production and is essential for proper nerve function.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of folic acid from supplements can mask vitamin B12 deficiency.

Benefits

Supports cell division and is crucial for fetal development during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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