Marmite Yeast Extract 500g, NEW

Yeast extract is a rich source of B vitamins and provides umami flavor. It is derived from the breakdown of yeast cells, which concentrates nutrients. It is commonly used in food products to enhance flavor without artificial additives.

Barley is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutrient profile. Barley can support digestive health and help regulate blood sugar levels.

Wheat is a staple grain that provides carbohydrates and some protein. It is a common ingredient in many food products. While it offers nutritional benefits, it is also a common allergen.

Oats are a whole grain known for their high fiber content and heart health benefits. They are minimally processed and retain their natural nutrients. Oats contain beta-glucans, which can help lower cholesterol levels.

Rye is a whole grain that provides fiber and essential nutrients. It is less processed than refined grains and retains more of its natural nutrients. Rye can support digestive health and provide sustained energy.

Salt is a common seasoning used to enhance flavor in foods. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

Vegetable juice concentrate is used to add flavor and color to food products. It is derived from vegetables and retains some of their nutrients. However, the concentration process may reduce some nutritional benefits.

Thiamin, also known as vitamin B1, is essential for energy metabolism and nerve function. It is often added to foods to enhance their nutritional profile. Thiamin is water-soluble and must be consumed regularly as it is not stored in the body.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is commonly added to foods to ensure adequate intake. Riboflavin is involved in the metabolism of fats, drugs, and steroids.

Niacin, also known as vitamin B3, plays a key role in energy metabolism and DNA repair. It is often added to foods to prevent deficiencies. Niacin can help improve cholesterol levels and support brain function.

Vitamin B12 is crucial for red blood cell formation and neurological function. It is often added to foods to ensure adequate intake, especially in vegetarian diets. B12 is essential for DNA synthesis and energy production.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Folic acid is crucial for overall health and development.

Spice extracts are used to enhance flavor and aroma in food products. They are derived from natural spices and retain some of their beneficial compounds. The extraction process may concentrate flavors but can also reduce some nutritional benefits.

Celery is a low-calorie vegetable that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutrient profile. Celery can support digestive health and provide antioxidants.