At a glance
Summary
This product features organic tomatoes and tomato juice, which are minimally processed and provide essential nutrients and antioxidants. The use of sea salt and the absence of harmful additives or seed oils contribute positively to its health profile. Despite being processed, the clean ingredient list and organic certification support a favorable rating.
Key ingredients 5
Organic TomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients with minimal processing.
Benefits
Rich in vitamins A and C, and antioxidants that support immune function and reduce inflammation.
Organic Tomato JuiceGood
Organic tomato juice is a natural source of hydration and nutrients, including vitamins and antioxidants. The organic certification ensures it is free from synthetic additives and pesticides. It complements the diced tomatoes by enhancing flavor and nutritional content.
Benefits
Provides hydration and additional vitamins and antioxidants, supporting overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining beneficial minerals. Its inclusion enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and overall health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. Its presence is typical in canned foods to prevent spoilage.
Benefits
Helps preserve the product and maintain its flavor over time.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables, helping maintain texture. It is generally recognized as safe and does not significantly alter the nutritional profile. Its use is common in food processing to improve product quality.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play