New Chapter New Chapter Multi 24 ea

Common questions

Is New Chapter New Chapter Multi 24 ea healthy?

New Chapter New Chapter Multi 24 ea scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This multivitamin supplement features a comprehensive blend of essential vitamins and minerals, many of which are derived from fermentation processes that enhance bioavailability and absorption.

How processed is New Chapter New Chapter Multi 24 ea?

New Chapter New Chapter Multi 24 ea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive New Chapter New Chapter Multi 24 ea's score?

In Scout's ingredient-by-ingredient analysis, Vitamin A, Vitamin C, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Chapter New Chapter Multi 24 ea

New Chapter
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 15
Harmful ingredients 0
Owned by Procter & Gamble
Category Vitamins and Minerals
Summary

This multivitamin supplement features a comprehensive blend of essential vitamins and minerals, many of which are derived from fermentation processes that enhance bioavailability and absorption. The inclusion of organic botanicals and extracts further supports its health benefits without the presence of harmful additives or artificial ingredients. The formulation is clean and minimally processed, making it a high-quality choice for those seeking a well-rounded nutritional supplement.

Key ingredients 15

Vitamin K
Very Good

Vitamin K is crucial for blood clotting and bone health. The combination of K1 and K2 forms ensures comprehensive benefits. Fermentation-derived sources may enhance absorption.

Benefits

Supports bone health and proper blood clotting.

Folate
Very Good

Folate is essential for DNA synthesis and cell division. Methylfolate is a bioactive form that is readily utilized by the body. Fermentation-derived folic acid may enhance absorption.

Benefits

Supports DNA synthesis and is crucial during pregnancy for fetal development.

Calcium
Very Good

Calcium is crucial for bone health and muscle function. Sourced from organic algae, it is a high-quality, bioavailable form. It is essential for maintaining strong bones and teeth.

Risks

Excessive intake can lead to kidney stones, but this is rare with balanced supplementation.

Benefits

Supports bone health and muscle function.

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Vitamin A
Good

Vitamin A is essential for vision, immune function, and skin health. The use of beta-carotene and fermentation-derived sources enhances bioavailability and absorption. It is a high-quality source of this vital nutrient.

Risks

Excessive intake of Vitamin A can lead to toxicity, but this is rare with beta-carotene.

Benefits

Supports eye health, immune function, and skin integrity.

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Vitamin C
Good

Vitamin C is a powerful antioxidant that supports immune health and collagen synthesis. The inclusion of fermentation-derived Vitamin C may improve absorption and efficacy. It is a crucial nutrient for overall health.

Risks

High doses can cause gastrointestinal discomfort, but this is uncommon at typical supplement levels.

Benefits

Enhances immune function and supports skin health through collagen production.

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Vitamin D3
Good

Vitamin D3 is vital for bone health and immune function. Cholecalciferol is the most effective form of Vitamin D, and fermentation may enhance its bioavailability. It is a superior choice for maintaining optimal Vitamin D levels.

Risks

Excessive intake can lead to toxicity, but this is rare with recommended dosages.

Benefits

Promotes bone health and supports immune system function.

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Vitamin E
Good

Vitamin E acts as an antioxidant, protecting cells from oxidative damage. The d-alpha-tocopheryl acetate form is well-absorbed and effective. It is important for skin health and immune function.

Risks

High doses may interfere with blood clotting, but this is unlikely at standard supplement levels.

Benefits

Protects cells from oxidative stress and supports skin and immune health.

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Thiamin
Good

Thiamin is essential for energy metabolism and nerve function. The fermentation process may improve its bioavailability. It is a key nutrient for maintaining energy levels.

Benefits

Supports energy production and nerve health.

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Riboflavin
Good

Riboflavin is important for energy production and cellular function. Fermentation-derived riboflavin may enhance absorption. It is a vital component of a balanced diet.

Benefits

Aids in energy production and supports cellular health.

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Niacin
Good

Niacin supports energy metabolism and cardiovascular health. Niacinamide is a form that reduces the risk of flushing. Fermentation may enhance its bioavailability.

Risks

High doses can cause flushing and liver damage, but this is rare at typical supplement levels.

Benefits

Supports energy metabolism and cardiovascular health.

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Vitamin B6
Good

Vitamin B6 is crucial for amino acid metabolism and neurotransmitter synthesis. Pyridoxine hydrochloride is a well-absorbed form. Fermentation may further enhance its bioavailability.

Risks

Excessive intake can lead to nerve damage, but this is uncommon at recommended dosages.

Benefits

Supports amino acid metabolism and brain health.

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Vitamin B12
Good

Vitamin B12 is vital for nerve function and red blood cell formation. Cyanocobalamin is a stable form that is effective in supplements. Fermentation may improve its bioavailability.

Benefits

Supports nerve health and red blood cell production.

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Biotin
Good

Biotin is important for carbohydrate, fat, and protein metabolism. Fermentation-derived biotin may enhance absorption. It is beneficial for hair, skin, and nail health.

Benefits

Supports metabolism and promotes healthy hair, skin, and nails.

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Pantothenic Acid
Good

Pantothenic acid is essential for synthesizing coenzyme A, crucial for energy metabolism. Calcium D-pantothenate is a stable and effective form. Fermentation may enhance its bioavailability.

Benefits

Supports energy metabolism and the synthesis of coenzyme A.

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Iron
Good

Iron is essential for oxygen transport and energy production. Ferrous bisglycinate chelate and ferrous fumarate are well-absorbed forms. Fermentation may enhance its bioavailability.

Risks

Excessive iron intake can cause toxicity, but this is rare with appropriate dosing.

Benefits

Supports oxygen transport and energy production.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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