גרנולה שוקולד מריר

תלמה
75 Good
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Summary

This granola contains beneficial ingredients like whole oats, dark chocolate chips, and cashew nuts, which provide fiber, antioxidants, and healthy fats. However, the presence of soy protein, a processed ingredient with potential concerns about mineral absorption and genetic modification, affects its overall quality. The product is moderately processed, which limits its score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Talma Shlomo Travel Solutions Ltd.
Category Granola

Key ingredients 5

Whole oats
Very Good

Whole oats are a minimally processed grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. The presence of beta-glucans in oats can help lower cholesterol levels.

Benefits

Rich in dietary fiber, particularly beta-glucans, which can help reduce cholesterol and improve heart health. Provides essential vitamins and minerals like manganese and phosphorus.

Soy protein
Bad

Soy protein is a processed plant-based protein that may lack the complete amino acid profile found in animal proteins. It is often derived from genetically modified soybeans, raising concerns about pesticide use. Additionally, soy protein can interfere with mineral absorption.

Risks

May contain phytoestrogens that could affect hormone balance and is often sourced from genetically modified crops.

Benefits

Provides a plant-based protein source that can be beneficial for those following vegetarian or vegan diets.

Glucose syrup
Neutral

Glucose syrup is a sweetener derived from corn or wheat starch. It is highly processed and primarily used to add sweetness and improve texture. While it provides quick energy, it lacks nutritional benefits.

Risks

High consumption can lead to increased blood sugar levels and contribute to metabolic disorders.

Benefits

Provides a quick source of energy due to its high glucose content.

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Dark chocolate chips
Good

Dark chocolate chips contain cocoa solids, which are rich in antioxidants and flavonoids. These compounds can support heart health and improve mood. The quality of dark chocolate depends on the cocoa content and minimal added sugars.

Risks

May contain added sugars and fats that can contribute to caloric intake if consumed in excess.

Benefits

Rich in antioxidants that can help reduce inflammation and improve cardiovascular health.

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Cashew nuts
Very Good

Cashew nuts are a nutrient-dense food rich in healthy fats, protein, and essential minerals. They provide heart-healthy monounsaturated fats and are a good source of magnesium and copper. Cashews can support bone health and improve metabolic function.

Benefits

Rich in healthy fats and essential minerals, supporting heart health and metabolic function.

See more about Cashew nuts →

Processing

Group 3 · Processed

Processed Foods

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