Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL

Common questions

Is Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL healthy?

Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muesli contains a variety of whole grains and seeds, which are minimally processed and provide essential nutrients and fiber.

How processed is Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL?

Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL is NOVA Group 3: Processed Foods.

Which ingredients drive Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL's score?

In Scout's ingredient-by-ingredient analysis, Whole grain wheat, Whole grain rye, Barley count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bob's Red Mill EUROPEAN STYLE FRUIT & SEED MUESLI HOT OR COLD CEREAL

Bob's Red Mill
65 Fair

Analysis updated August 2026 · How Scout scores

$19.99 · 2 pack · 14 oz · $19.99 / count
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At a glance

Beneficial ingredients 15
Harmful ingredients 1
Owned by Bob's Red Mill Natural Foods
Category Granola
Summary

This muesli contains a variety of whole grains and seeds, which are minimally processed and provide essential nutrients and fiber. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, introduces a health concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall nutritious ingredient profile.

Key ingredients 18

Whole grain oats
Very Good

Whole grain oats are a highly nutritious grain, rich in fiber and antioxidants. They are minimally processed, retaining their natural nutrients. Oats are known for their cholesterol-lowering properties.

Risks

Generally safe, but may be cross-contaminated with gluten during processing.

Benefits

Excellent source of beta-glucans, which support heart health and provide sustained energy.

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Sliced almonds
Very Good

Sliced almonds are a nutrient-dense nut, rich in healthy fats, protein, and vitamins. They are minimally processed, retaining their natural benefits. Almonds can support heart health and provide satiety.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats and vitamin E, promoting heart health and antioxidant protection.

Pumpkin seeds
Very Good

Pumpkin seeds are a nutrient-rich seed, high in healthy fats, protein, and minerals. They are minimally processed, retaining their natural benefits. Pumpkin seeds can support heart health and provide satiety.

Benefits

High in magnesium and zinc, supporting heart health and immune function.

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Blueberries
Very Good

Blueberries are a nutrient-dense fruit, rich in antioxidants and vitamins. They are minimally processed, retaining their natural benefits. Blueberries can support brain health and provide anti-inflammatory effects.

Benefits

High in antioxidants and vitamin C, supporting brain health and reducing inflammation.

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Hemp seed
Very Good

Hemp seed is a nutrient-rich seed, high in healthy fats, protein, and minerals. It is minimally processed, retaining its natural benefits. Hemp seed can support heart health and provide satiety.

Benefits

High in omega-3 and omega-6 fatty acids, supporting cardiovascular health and providing anti-inflammatory benefits.

Flaxseed
Very Good

Flaxseed is a nutrient-dense seed, rich in fiber and omega-3 fatty acids. It is minimally processed, retaining its natural benefits. Flaxseed can support heart health and improve digestion.

Benefits

High in alpha-linolenic acid, supporting heart health and providing anti-inflammatory properties.

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Whole grain wheat
Good

Whole grain wheat is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ. This contributes to better digestive health and provides sustained energy.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

High in fiber, which aids in digestion and helps maintain healthy cholesterol levels.

See more about Whole grain wheat →
Whole grain rye
Good

Whole grain rye is known for its high fiber content and ability to improve digestive health. It is less processed than refined grains, preserving its nutritional profile. Rye can help regulate blood sugar levels.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

Rich in fiber and nutrients, supporting heart health and aiding in blood sugar control.

Barley
Good

Barley is a whole grain that provides a good source of fiber and essential vitamins and minerals. It is minimally processed, which helps retain its nutritional benefits. Barley can support heart health and improve digestion.

Risks

Contains gluten, which may not be suitable for individuals with gluten-related disorders.

Benefits

High in beta-glucans, which can help lower cholesterol and improve heart health.

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Whole grain triticale
Good

Whole grain triticale is a hybrid of wheat and rye, offering a high fiber content and essential nutrients. It is less processed, maintaining its nutritional integrity. Triticale can aid in digestion and provide energy.

Risks

Contains gluten, which can be an issue for those with gluten intolerance.

Benefits

Combines the nutritional benefits of wheat and rye, supporting digestive health and energy levels.

Sunflower seeds
Good

Sunflower seeds are a nutritious seed, rich in healthy fats, protein, and vitamins. They are minimally processed, preserving their nutritional value. Sunflower seeds can support heart health and provide energy.

Benefits

High in vitamin E and healthy fats, supporting cardiovascular health and providing antioxidant benefits.

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Sorghum
Good

Sorghum is a whole grain that is gluten-free and rich in nutrients. It is minimally processed, retaining its natural fiber and antioxidants. Sorghum can aid in digestion and provide sustained energy.

Benefits

Rich in antioxidants and fiber, supporting digestive health and providing energy.

Organic roasted buckwheat kasha
Good

Organic roasted buckwheat kasha is a whole grain that is gluten-free and rich in nutrients. It is minimally processed, retaining its natural fiber and antioxidants. Buckwheat can aid in digestion and provide sustained energy.

Benefits

Rich in antioxidants and fiber, supporting digestive health and providing energy.

Cranberries
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Added sugar increases calorie content and may contribute to blood sugar spikes.

Benefits

Provide antioxidants and vitamin C, supporting immune health.

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Coconut flakes
Good

Coconut flakes are a source of healthy fats and fiber. They are minimally processed, retaining their natural benefits. Coconut can support heart health and provide energy.

Benefits

Rich in medium-chain triglycerides, supporting energy metabolism and heart health.

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Raisins
Neutral

Raisins are dried grapes that provide natural sugars and some vitamins and minerals. They are a whole food with minimal processing. While they offer quick energy, they are high in sugar.

Risks

High sugar content can contribute to dental issues and blood sugar spikes if consumed in excess.

Benefits

Provide natural sweetness and are a source of iron and antioxidants.

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Red tart cherries
Neutral

Red tart cherries are a fruit that provides natural sugars and some vitamins and minerals. They are a whole food with minimal processing. While they offer health benefits, added sugar can be a concern.

Risks

Added sugar increases calorie content and may contribute to blood sugar spikes.

Benefits

Provide antioxidants and vitamin C, supporting immune health.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed, often involving chemical extraction methods. Excessive consumption may disrupt the omega-3 to omega-6 balance.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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