Keto granola

Keto Hana
65 Fair
$34.08 · 300 g
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Summary

This keto granola contains a variety of nutrient-dense ingredients such as coconut, almonds, and pumpkin seeds, which provide healthy fats and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is classified as ultra-processed, which limits its overall health score despite the beneficial ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Granola

Key ingredients 10

Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy levels and metabolism. It is minimally processed and retains its natural nutrients. Coconut also provides dietary fiber, which aids in digestion.

Benefits

Rich in MCTs that can boost energy and support metabolic health. Provides dietary fiber that aids in digestion.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. They are consumed in their whole form, preserving their nutritional benefits. These seeds can support heart health and provide antioxidant properties.

Benefits

Rich in vitamin E and magnesium, supporting heart health and providing antioxidant benefits.

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Almonds
Good

Almonds are nutrient-dense nuts rich in healthy monounsaturated fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. Almonds can support heart health and help maintain healthy cholesterol levels.

Benefits

High in monounsaturated fats and vitamin E, supporting heart health and cholesterol management.

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Pumpkin seeds
Good

Pumpkin seeds are a rich source of healthy fats, protein, and essential minerals like zinc and magnesium. They are consumed in their whole form, which preserves their nutritional integrity. These seeds can support immune function and provide antioxidant benefits.

Benefits

Rich in zinc and magnesium, supporting immune function and providing antioxidant benefits.

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Flaxseed
Good

Flaxseed is a good source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. It is minimally processed and retains its natural nutrients. Flaxseed can support heart health and aid in digestion.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is produced through fermentation and is generally well-tolerated. Erythritol is a suitable alternative for those managing blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without impacting blood sugar levels, making it suitable for low-carb diets.

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Steviol glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are processed to extract the sweet compounds but retain their natural origin. Steviol glycosides are a popular choice for reducing sugar intake.

Benefits

Provides calorie-free sweetness, making it a suitable sugar alternative for those reducing sugar intake.

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Hazelnuts
Good

Hazelnuts are rich in healthy fats, particularly monounsaturated fats, and provide essential nutrients like vitamin E and magnesium. They are consumed in their whole form, preserving their nutritional benefits. Hazelnuts can support heart health and provide antioxidant properties.

Benefits

High in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which can support energy levels and metabolism. It is minimally processed and retains its natural nutrients. Coconut oil can support heart health and provide antimicrobial properties.

Benefits

Rich in MCTs that can boost energy and support metabolic health. Provides antimicrobial properties.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional value. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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