Keto granola
Summary
This keto granola contains a variety of nutrient-dense ingredients such as coconut, almonds, and pumpkin seeds, which provide healthy fats and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is classified as ultra-processed, which limits its overall health score despite the beneficial ingredients.
At a glance
Key ingredients 10
CoconutGood
Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy levels and metabolism. It is minimally processed and retains its natural nutrients. Coconut also provides dietary fiber, which aids in digestion.
Benefits
Rich in MCTs that can boost energy and support metabolic health. Provides dietary fiber that aids in digestion.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. They are consumed in their whole form, preserving their nutritional benefits. These seeds can support heart health and provide antioxidant properties.
Benefits
Rich in vitamin E and magnesium, supporting heart health and providing antioxidant benefits.
AlmondsGood
Almonds are nutrient-dense nuts rich in healthy monounsaturated fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. Almonds can support heart health and help maintain healthy cholesterol levels.
Benefits
High in monounsaturated fats and vitamin E, supporting heart health and cholesterol management.
Pumpkin seedsGood
Pumpkin seeds are a rich source of healthy fats, protein, and essential minerals like zinc and magnesium. They are consumed in their whole form, which preserves their nutritional integrity. These seeds can support immune function and provide antioxidant benefits.
Benefits
Rich in zinc and magnesium, supporting immune function and providing antioxidant benefits.
FlaxseedGood
Flaxseed is a good source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. It is minimally processed and retains its natural nutrients. Flaxseed can support heart health and aid in digestion.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is produced through fermentation and is generally well-tolerated. Erythritol is a suitable alternative for those managing blood sugar levels.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness without impacting blood sugar levels, making it suitable for low-carb diets.
Steviol glycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are processed to extract the sweet compounds but retain their natural origin. Steviol glycosides are a popular choice for reducing sugar intake.
Benefits
Provides calorie-free sweetness, making it a suitable sugar alternative for those reducing sugar intake.
HazelnutsGood
Hazelnuts are rich in healthy fats, particularly monounsaturated fats, and provide essential nutrients like vitamin E and magnesium. They are consumed in their whole form, preserving their nutritional benefits. Hazelnuts can support heart health and provide antioxidant properties.
Benefits
High in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.
Coconut oilGood
Coconut oil is a source of medium-chain triglycerides (MCTs), which can support energy levels and metabolism. It is minimally processed and retains its natural nutrients. Coconut oil can support heart health and provide antimicrobial properties.
Benefits
Rich in MCTs that can boost energy and support metabolic health. Provides antimicrobial properties.
Sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional value. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store