Organic granola Bites

Whole grain oats provide a great source of soluble fiber and essential nutrients, supporting digestive and heart health.

Whole fruit providing natural vitamins, minerals, and antioxidants.

Dried whole fruit offering dietary fiber and natural plant nutrients.

Whole grain flour providing a nutritious, gluten-free base with fiber and minerals.

An unrefined mineral salt that provides sodium and essential trace minerals without heavy processing.

A soluble prebiotic fiber derived from chicory root that supports healthy gut bacteria.

A whole food vegetable extract that adds savory depth and beneficial plant compounds.

A nutrient-dense leafy green vegetable rich in vitamins, minerals, and antioxidants.

A whole food vegetable providing natural color, nitrates, and beneficial antioxidants.

A cruciferous vegetable rich in vitamins, minerals, and protective phytochemicals.

Used to sweeten dried fruit naturally, though concentrated fruit sugars still contribute to overall sugar intake.

A common gluten-free grain flour used for texture and structure.

A liquid sweetener made from cane sugar used for moisture retention and texture.

A sweetener derived from brown rice used to bind and flavor the crisps.

A natural starch derived from the cassava root used as a binder and texturizer.

Processed additive flagged under Scout's ingredient doctrine.

A generic catch-all term for processed flavoring agents that lack transparency.

A processed seed oil high in omega-6 fatty acids, which should be minimized in a balanced diet.