At a glance
Summary
This product contains several beneficial ingredients such as sea salt, beef fat, and various herbs, which contribute to its flavor and nutritional profile. However, the presence of glucose syrup, a highly processed sweetener, and the overall processing level of the product limit its healthiness. While it avoids major harmful additives, the processing and inclusion of glucose syrup prevent it from achieving a higher score.
Key ingredients 15
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It provides essential electrolytes that are important for maintaining fluid balance in the body. Unlike refined table salt, it retains beneficial minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and electrolytes that support hydration and nerve function.
Beef fatGood
Beef fat is a source of saturated fats that can be beneficial in moderation. It provides energy and supports the absorption of fat-soluble vitamins. When sourced from grass-fed cattle, it contains higher levels of omega-3 fatty acids.
Risks
High intake of saturated fats may increase the risk of heart disease if consumed in excess.
Benefits
Provides energy and supports the absorption of fat-soluble vitamins. Grass-fed sources offer additional omega-3 benefits.
Roasted onionGood
Roasted onion adds flavor and contains beneficial antioxidants. It is a natural ingredient that enhances the taste profile of foods. Onions are known for their potential anti-inflammatory properties.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Beef powderGood
Beef powder provides a concentrated source of protein and flavor. It is derived from beef and retains some of the nutritional benefits of meat. It enhances the umami taste in culinary applications.
Benefits
Provides protein and enhances flavor with umami notes.
TomatoGood
Tomato is a natural ingredient rich in vitamins and antioxidants like lycopene. It contributes to flavor and nutritional value in foods. Lycopene is known for its potential heart health benefits.
Benefits
Rich in vitamins and antioxidants, supporting heart health.
LovageGood
Lovage is an herb that adds flavor and potential health benefits. It is known for its digestive properties and can enhance the taste of dishes. It is a natural ingredient with minimal processing.
Benefits
May aid digestion and enhance flavor naturally.
RosemaryGood
Rosemary is an herb with antioxidant properties and a distinct flavor. It is used to enhance taste and may offer health benefits due to its polyphenol content. It is a natural ingredient with minimal processing.
Benefits
Contains antioxidants and enhances flavor.
ThymeGood
Thyme is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and can support immune function. It is a natural ingredient with minimal processing.
Benefits
Rich in antioxidants and supports immune health.
GarlicGood
Garlic is a natural ingredient with numerous health benefits, including antimicrobial properties. It enhances flavor and may support cardiovascular health. It is minimally processed and retains its beneficial compounds.
Benefits
Supports cardiovascular health and has antimicrobial properties.
PepperGood
Pepper is a spice that adds flavor and contains beneficial compounds like piperine. It may enhance nutrient absorption and has antioxidant properties. It is a natural ingredient with minimal processing.
Benefits
Enhances flavor and may improve nutrient absorption.
Corn starchNeutral
Corn starch is a common thickening agent used in cooking. It is highly processed and provides no significant nutritional benefits. It is generally considered safe for consumption in moderate amounts.
See more about Corn starch →Natural flavor (beef)Neutral
Natural flavor derived from beef is used to enhance taste. It is generally considered safe but lacks the nutritional benefits of whole foods. The term 'natural flavor' can be vague and may include various compounds.
Benefits
Enhances flavor without significant nutritional benefits.
Caramelized sugarNeutral
Caramelized sugar is used for flavor and color in foods. It is a processed form of sugar that adds sweetness and a distinct taste. While it enhances flavor, it provides no nutritional benefits.
Risks
Excessive sugar consumption can lead to metabolic issues.
Benefits
Enhances flavor and color in culinary applications.
Glucose syrupBad
Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often used to enhance sweetness and texture in processed foods. Regular consumption may lead to metabolic issues.
Risks
May contribute to obesity and insulin resistance when consumed in large quantities.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances umami flavor in foods.
Processing
Processed Foods
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