Chili Sesame JBBQ

Soy sauce is a fermented product that adds umami flavor to dishes. The non-GMO label indicates a lack of genetically modified organisms, which some consumers prefer. It contains sodium, which can be a concern for those monitoring salt intake.

Water is a basic ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no caloric content. It does not contribute any significant nutrients or risks.

Soybeans are a source of plant-based protein and contain essential amino acids. They are rich in isoflavones, which may have health benefits. Non-GMO soybeans are preferred by some consumers for environmental and health reasons.

Wheat is a common grain used in many food products. It provides carbohydrates and some protein. It is a staple food but can be problematic for those with gluten intolerance or celiac disease.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.

Cane sugar is a refined sugar that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is a source of empty calories.

Sesame oil is rich in healthy fats and antioxidants. The organic label indicates a lack of synthetic pesticides and fertilizers. Toasting enhances flavor and aroma, making it a popular choice in culinary applications.

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It enhances flavor and color in dishes. The concentration process retains most of the nutrients found in fresh tomatoes.

Mirin is a sweet rice wine used in Japanese cooking. It adds sweetness and depth of flavor to dishes. The alcohol content is typically low, and it is often used in small quantities.

Red jalapeño pepper puree adds spice and flavor to dishes. The organic label indicates a lack of synthetic pesticides and fertilizers. Capsaicin in peppers may have metabolic and anti-inflammatory benefits.

Rice vinegar is used to add acidity and flavor to dishes. The organic label indicates a lack of synthetic pesticides and fertilizers. It is a low-calorie ingredient that can enhance the taste of foods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.