Roth Havarti Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Havarti cheese is made from pasteurized cultured milk and cream, salt, enzymes, and annatto for color. While it contains beneficial dairy ingredients and minimal additives, it is classified as ultra-processed due to its processing level. This classification limits its score despite the relatively clean ingredient list and good nutritional profile.
Key ingredients 4
Pasteurized cultured milk and creamNeutral
This ingredient provides the base for cheese, offering protein and fat. Pasteurization ensures safety by eliminating harmful bacteria. However, it lacks the nutritional complexity of raw, grass-fed milk.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health.
SaltNeutral
Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese production. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is functional, with no direct health impact.
See more about Enzymes →AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow hue to cheese. It is generally considered safe and has been used traditionally in food coloring.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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