HAVARTI CHEESE

Roth
65 Fair
6 oz
View on Amazon
Verified Amazon match

Summary

Havarti cheese is made from pasteurized cultured milk and cream, providing a good source of protein and calcium. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its score. Despite its nutritional benefits, the processing level imposes a cap on its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Emmi Schweiz AG
Category Cheese

Key ingredients 4

Pasteurized cultured milk and cream
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in high-quality protein and calcium, supporting muscle function and bone health. Culturing improves probiotic content, aiding digestion.

Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to taste and texture. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese-making. Provides necessary sodium for bodily functions.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial for the cheese-making process, aiding in milk coagulation. They are typically derived from animal or microbial sources. Their role is primarily functional, with no direct health impact.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation. Essential for developing cheese texture and flavor.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to cheese. As a natural additive, it is generally considered safe.

Risks

Some individuals may experience allergic reactions or sensitivities to annatto.

Benefits

Provides natural coloring without synthetic additives. Generally recognized as safe and non-toxic.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store