Bonipak Simply Fresh Celery Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bonipak Simply Fresh Celery Sticks healthy?

Bonipak Simply Fresh Celery Sticks scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Simply Fresh Celery Sticks are a minimally processed, single-ingredient product, consisting solely of celery.

How processed is Bonipak Simply Fresh Celery Sticks?

Bonipak Simply Fresh Celery Sticks is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bonipak Simply Fresh Celery Sticks' score?

In Scout's ingredient-by-ingredient analysis, Milk, Peanuts count in its favor; Eggs, Fish, Shellfish are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonipak Simply Fresh Celery Sticks

Bonipak
Bioengineered
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 6
Owned by Bonipak Family of Companies
Category Vegetables
Summary

Simply Fresh Celery Sticks are a minimally processed, single-ingredient product, consisting solely of celery. This vegetable is rich in vitamins and minerals, particularly vitamin K and potassium, and retains its natural nutrients and fiber content. The product's high water content supports hydration and digestive health, making it an excellent choice for a healthy diet.

Key ingredients 9

Milk
Good

Whole dairy ingredient.

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Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Celery
Neutral

Celery is a fresh vegetable that provides dietary fiber and essential nutrients without strong positive or negative effects.

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Eggs
Bad

Eggs are common allergens and can trigger reactions in sensitive people.

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Fish
Bad

Fish is a common allergen and may pose risks for individuals with fish allergies.

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Shellfish
Bad

Shellfish is a frequent allergen and can cause adverse reactions in sensitive consumers.

Tree nuts
Bad

Tree nuts are known allergens and can be dangerous for those with nut allergies.

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Wheat
Bad

Wheat contains gluten, which can be problematic for people with gluten sensitivities or celiac disease.

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Soybeans
Very Bad

Soybeans are a common allergen and may cause reactions in sensitive individuals; they are also genetically modified in many cases.

See more about Soybeans →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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