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Lee Kum Kee SRIRACHA CHILI SAUCE

Common questions

Is Lee Kum Kee SRIRACHA CHILI SAUCE healthy?

Lee Kum Kee SRIRACHA CHILI SAUCE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sriracha chili sauce contains a mix of natural ingredients like red chili and garlic, which are beneficial for their flavor and potential health benefits.

How processed is Lee Kum Kee SRIRACHA CHILI SAUCE?

Lee Kum Kee SRIRACHA CHILI SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive Lee Kum Kee SRIRACHA CHILI SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Ascorbic acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lee Kum Kee SRIRACHA CHILI SAUCE

Lee Kum Kee
60 Fair

Analysis updated September 2026 · How Scout scores

$4.97 · 18 oz · 1 pack · $0.28 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lee Kum Kee (USA) Foods Inc.
Category Condiments
Summary

This sriracha chili sauce contains a mix of natural ingredients like red chili and garlic, which are beneficial for their flavor and potential health benefits. However, the presence of refined sugar and the processed nature of the product limit its health score. The sauce is moderately processed, which impacts its overall rating, but it avoids artificial additives and excessive preservatives, maintaining a relatively clean label.

Key ingredients 7

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic acid →
Red chili
Neutral

Red chili provides natural spiciness and flavor without added processing, making it a versatile ingredient.

Salt
Neutral

Salt adds flavor and preserves the sauce, but should be consumed in moderation to maintain healthy blood pressure.

See more about Salt →
Fish extract (anchovy)
Neutral

Fish extract adds umami flavor and depth to the sauce, enhancing its savory profile.

Acetic acid
Neutral

Acetic acid is used as a preservative and flavor enhancer, common in many sauces and condiments.

See more about Acetic acid →
Sugar
Bad

Sugar is used to enhance sweetness but can contribute to excessive calorie intake and health concerns if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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