Trader Joe's Preserves Fresh Raspberries

Common questions

Is Trader Joe's Preserves Fresh Raspberries healthy?

Trader Joe's Preserves Fresh Raspberries scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high level of added sugars, including liquid sugar and refined sugar, which significantly increase its calorie content without providing essential nutrients.

How processed is Trader Joe's Preserves Fresh Raspberries?

Trader Joe's Preserves Fresh Raspberries is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Trader Joe's Preserves Fresh Raspberries' score?

In Scout's ingredient-by-ingredient analysis, Raspberries counts in its favor; Liquid sugar, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Preserves Fresh Raspberries

Trader Joe's
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Trader Joe's
Category Condiments
Summary

This product contains a high level of added sugars, including liquid sugar and refined sugar, which significantly increase its calorie content without providing essential nutrients. While raspberries offer some nutritional benefits, the product is heavily processed, which limits its overall healthiness. The presence of pectin as an additive is minimal, but the ultra-processed nature of the product and high sugar content are key factors in its rating.

Key ingredients 5

Raspberries
Good

Raspberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. Their natural sugars are balanced by fiber, making them a healthier choice.

Benefits

Rich in antioxidants and dietary fiber, which support digestive health and may reduce inflammation.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is a processed form of lemon juice but retains some vitamin C content. It acts as a natural preservative in the product.

Benefits

Provides a source of vitamin C and enhances flavor naturally.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the preserves. It is minimally processed and generally considered safe.

Benefits

Helps in achieving the desired texture and consistency in preserves without adding calories.

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Liquid sugar
Bad

Liquid sugar is a refined sweetener that contributes to high sugar content in the product. It is processed and lacks nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content may contribute to weight gain and increased risk of metabolic diseases.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is associated with various health issues when consumed in excess. It is highly processed and contributes to the overall sugar load of the product.

Risks

Excessive sugar intake can lead to obesity, type 2 diabetes, and dental problems.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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