DRINKABLE YOGURT

Live cultures are beneficial probiotics that support gut health and digestion. They contribute to the fermentation process, enhancing the nutritional profile of yogurt. Regular consumption can improve gut flora balance and boost the immune system.

Pasteurized whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of healthy fats and supports bone health.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They contribute natural sweetness and flavor without the need for added sugars. Their antioxidant properties support immune health and reduce inflammation.

Skim milk is low in fat and provides a good source of protein and calcium. It lacks the healthy fats found in whole milk, which can be beneficial for some individuals. It is often used to reduce calorie content while maintaining nutritional value.

Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is generally recognized as safe and does not pose significant health risks. It can aid in digestion due to its fiber content.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It can also enhance the flavor profile of the product.

Strawberry flavor is often a lab-derived additive that lacks the nutritional benefits of real fruit. It can contribute to misleading labeling and consumer confusion. The use of artificial flavors can detract from the overall nutritional quality of the product.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often ambiguous and can include a variety of chemical compounds. They do not provide nutritional benefits and can be misleading to consumers. The lack of transparency in their composition is a concern for some consumers.