PEPPER RED DEVIL CAYENNE SAUCE, RED DEVIL CAYENNE PEPPER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cayenne pepper sauce is ultra-processed, which limits its health score. While it contains beneficial red cayenne pepper, the presence of additives like guar gum and xanthan gum, which are highly processed, affects its overall rating. The high salt content also contributes to its moderate score.
Key ingredients 6
Red Cayenne PepperGood
Red cayenne pepper is a spice known for its capsaicin content, which may have metabolism-boosting properties. It is minimally processed and adds flavor and heat to foods. Capsaicin may also have anti-inflammatory effects.
Risks
Excessive consumption may cause gastrointestinal irritation in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve freshness and prevent oxidation in food products.
Distilled VinegarNeutral
Distilled vinegar is a common condiment ingredient used for its acidic properties. It is produced through the fermentation of ethanol by acetic acid bacteria. It provides flavor but has no significant nutritional benefits.
See more about Distilled Vinegar →SaltNeutral
Salt is used as a preservative and flavor enhancer in many foods. It is a refined form of sodium chloride without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Guar GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating and gas in sensitive individuals.
Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
Can cause digestive issues such as bloating and gas when consumed in large amounts.
Processing
Ultra-Processed Foods
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