Sky Valley Gluten Free Sweet Chili Sauce 14.5 oz [Pack of 6]

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Organic cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still has similar health impacts as regular sugar, such as contributing to high blood sugar levels. Excessive consumption can lead to health issues like obesity and diabetes.

Jalapeño peppers add flavor and heat to the sauce while providing vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. The peppers are a natural ingredient with minimal processing.

Red jalapeño peppers offer a similar nutritional profile to green jalapeños but with a slightly sweeter flavor. They are rich in vitamins and antioxidants, contributing to the sauce's flavor and nutritional value. The natural color and flavor enhance the product without artificial additives.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the product's acidity and freshness. It is generally recognized as safe when used in food.

Distilled vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is made through the fermentation of ethanol by acetic acid bacteria. It is a common ingredient in condiments and sauces.

Brown sugar is a refined sugar with molasses added for flavor and color. It contributes to the sweetness and caloric content of the product. Like other refined sugars, it can contribute to health issues when consumed in excess.

Corn starch is used as a thickening agent in many food products. It is derived from corn and is highly processed. It does not provide significant nutritional value but is effective in improving texture.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Olive pomace oil is a lower-grade olive oil extracted from the olive pulp using solvents. It is less beneficial than extra virgin olive oil but still contains some monounsaturated fats. It is often used in cooking and food products for its mild flavor.

Dried garlic adds flavor and potential health benefits to the sauce. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. The drying process preserves its flavor and extends shelf life.

The term 'spice' is a generic label for various flavoring agents used in food. It can include a range of spices that enhance the product's taste. Without specific identification, the health impact is neutral.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. It is generally recognized as safe in small amounts.

Dried ginger adds flavor and potential health benefits to the sauce. It contains gingerol, which has anti-inflammatory and antioxidant properties. The drying process concentrates its flavor and extends shelf life.