Granola Gourmet

Panalia
75 Good
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Summary

This granola contains a variety of nutrient-dense ingredients such as whole grain oats, almonds, and flaxseeds, which provide healthy fats, fiber, and essential nutrients. However, the presence of high oleic sunflower oil, a processed seed oil, introduces a concern due to its omega-6 fatty acid content, which can contribute to inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by PHI Industrial
Category Granola

Key ingredients 10

Whole Grain Oats
Good

Whole grain oats are a minimally processed source of complex carbohydrates and fiber. They provide essential nutrients like manganese, phosphorus, and magnesium. Their beta-glucan content supports heart health by lowering cholesterol levels.

Benefits

Rich in fiber, which aids digestion and helps maintain healthy cholesterol levels. Provides sustained energy due to its complex carbohydrate content.

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Honey
Neutral

Honey is a natural sweetener that provides a source of simple sugars. It contains small amounts of antioxidants and has antimicrobial properties. However, it is high in sugar and should be consumed in moderation.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has natural antimicrobial properties. Provides a natural source of sweetness with some nutritional benefits compared to refined sugars.

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Almonds
Very Good

Almonds are a nutrient-dense source of healthy fats, protein, and fiber. They are rich in vitamin E, magnesium, and antioxidants. Regular consumption supports heart health and may help manage blood sugar levels.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Provides protein and fiber, aiding in satiety and blood sugar control.

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Pecans
Very Good

Pecans are a good source of healthy fats, fiber, and essential vitamins and minerals. They contain antioxidants that help reduce oxidative stress. Their monounsaturated fat content supports cardiovascular health.

Benefits

High in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. Provides essential nutrients like manganese and thiamine.

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Pumpkin Seeds
Good

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They provide antioxidants and have anti-inflammatory properties. Their nutrient profile supports heart health and immune function.

Benefits

Rich in magnesium and zinc, supporting bone health and immune function. Contains healthy fats and antioxidants that promote cardiovascular health.

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Sunflower Seeds
Good

Sunflower seeds are a good source of vitamin E, magnesium, and healthy fats. They provide antioxidants and support heart health. Their nutrient content aids in reducing inflammation and promoting skin health.

Benefits

High in vitamin E and healthy fats, supporting skin health and reducing inflammation. Provides essential minerals like magnesium for overall well-being.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a processed seed oil high in omega-6 fatty acids. Its extraction and refining process can lead to oxidation and loss of nutrients. Excessive consumption may contribute to inflammation due to its omega-6 content.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Shredded Coconut
Good

Shredded coconut is a source of dietary fiber and healthy fats. It provides medium-chain triglycerides (MCTs) that support energy metabolism. Its natural sweetness and texture enhance the flavor profile of foods.

Benefits

Contains MCTs that may boost energy and support weight management. Provides fiber and healthy fats that contribute to satiety.

Wheat Bran
Good

Wheat bran is a rich source of dietary fiber and essential nutrients like magnesium and phosphorus. It supports digestive health and helps maintain regular bowel movements. Its high fiber content can aid in weight management by promoting satiety.

Benefits

High in fiber, supporting digestive health and promoting regularity. Provides essential nutrients that contribute to overall health.

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Flaxseeds
Very Good

Flaxseeds are an excellent source of omega-3 fatty acids, fiber, and lignans. They support heart health and have anti-inflammatory properties. Their nutrient profile aids in digestion and may help lower cholesterol levels.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and reducing inflammation. Contains lignans that may have antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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