MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It provides umami flavor and is used to enhance taste. However, it is high in sodium, which can be a concern for those monitoring salt intake.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and support heart health. Fresh garlic is preferred for maximum health benefits.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. Alternatives like olive oil or avocado oil are healthier options.

Spices are used to enhance flavor and may provide some health benefits depending on the type. They are generally considered safe and beneficial in small amounts. The specific spices used are not detailed, which limits precise analysis.

Lemon juice concentrate is used for its acidic and flavor-enhancing properties. It is a processed form of lemon juice, which may lose some nutrients during concentration. It provides a tangy flavor and can act as a preservative.

Salt is a common seasoning used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is generally considered safe but can cause digestive issues in large amounts. It helps improve texture and consistency in processed foods.