MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER

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Common questions

Is MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER healthy?

MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This marinade contains a mix of natural and processed ingredients, with garlic providing some health benefits.

How processed is MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER?

MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER is NOVA Group 3: Processed Foods.

Which ingredients drive MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Spices count in its favor; Soy Sauce, Canola Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MARINADE ALL PURPOSE WITH GARLIC & CRACKED PEPPER

Kinder's
Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Kinder's
Category Condiments
Summary

This marinade contains a mix of natural and processed ingredients, with garlic providing some health benefits. However, the presence of canola oil, a highly processed seed oil, and a high salt content are concerning. The product's processing level and the use of xanthan gum as an additive further impact its overall healthiness.

Key ingredients 8

Garlic
Good

Garlic is known for its natural flavor and potential health benefits, making it a positive addition to the marinade.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Water
Neutral

Water is a basic ingredient that helps to dilute and blend the other components without adding any nutritional concerns.

See more about Water →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Lemon Juice Concentrate →
Salt
Neutral

Salt is a common seasoning that enhances flavor but should be used in moderation due to health considerations.

See more about Salt →
Xanthan Gum
Neutral

Xanthan gum is a thickening agent used in small amounts to improve texture without affecting flavor or nutrition.

See more about Xanthan Gum →
Soy Sauce
Very Bad

Soy sauce often contains high levels of sodium and additives, which can be a concern for those monitoring salt intake.

See more about Soy Sauce →
Canola Oil
Very Bad

Canola oil is highly processed and contains trans fats or trans fat precursors, which are best consumed in moderation.

See more about Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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