Sauz Cracked Pepper and Parmesan Tomato Sauce - 25oz

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their nutritional value. The natural sugars in tomatoes are balanced by fiber, making them a healthy choice.

Tomato puree is concentrated, providing a robust source of vitamins and antioxidants like lycopene. It is slightly more processed than fresh tomatoes but retains significant nutritional benefits. The cooking process enhances lycopene availability, making it more beneficial.

Yellow onions are rich in antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels. They are a whole food ingredient with minimal processing. Onions also contain quercetin, which has been linked to improved heart health.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Parmesan cheese is a good source of calcium and protein, supporting bone health and muscle maintenance. It is aged, which enhances its flavor and digestibility. The fermentation process also contributes beneficial probiotics.

Cream adds richness and flavor to foods but is high in saturated fats. It is a minimally processed dairy product. While it provides some vitamins and minerals, its high-calorie content should be consumed in moderation.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional impact. Its presence helps blend other ingredients smoothly.

Garlic puree provides the health benefits of garlic, including potential cardiovascular benefits and immune support. It is a concentrated form, retaining most of garlic's beneficial compounds. The allicin in garlic is known for its anti-inflammatory and antioxidant properties.

White wine vinegar adds acidity and flavor to dishes. It is a fermented product, which may contain trace amounts of beneficial acetic acid. However, its nutritional impact is minimal.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined salt. It is minimally processed, retaining its natural mineral content. Its use enhances flavor without the need for excessive additives.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption and has anti-inflammatory properties. It is a whole food ingredient with minimal processing. Its use in cooking can enhance the bioavailability of other nutrients.