Fresh and creamy taste

Philadelphia
65 Fair
View on Amazon

Summary

This cheese product is ultra-processed, which limits its potential score despite having a relatively simple ingredient list. The presence of guar gum as a stabilizer adds to the processing level, although it contains beneficial full-fat soft cheese, which provides quality protein and healthy fats. The product's processing level and use of additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese

Key ingredients 4

Full fat soft cheese
Good

Full fat soft cheese is a source of high-quality protein and healthy fats. It provides essential nutrients such as calcium and vitamin A, which are beneficial for bone health and vision. The cheese is made from milk, which is a natural and minimally processed ingredient.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese production to control moisture and inhibit bacterial growth. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Guar gum
Bad

Guar gum is used as a stabilizer to improve texture and consistency in processed foods. It is derived from guar beans and is highly processed. While generally recognized as safe, it can cause digestive issues in some individuals.

Risks

May cause digestive discomfort such as bloating and gas in sensitive individuals.

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Citric acid
Neutral

Citric acid is used as an acidulant to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced for food use. It is generally safe but can cause irritation in some people.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve food and enhance flavor without significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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