Nordic Naturals Vitamin D3+K2 Dietary Supplement Gummies - Pomegranate - 60ct

Organic cane sugar is classified as bad due to its high sugar content, which can contribute to health issues like obesity and diabetes. Despite being organic, it still has the same metabolic effects as regular sugar. Excessive consumption of sugar can lead to increased risk of chronic diseases.

Organic tapioca syrup is a sweetener derived from cassava root, often used as a substitute for corn syrup. It is considered neutral as it provides carbohydrates but lacks significant nutritional benefits. Its organic nature reduces concerns about pesticide residues.

Purified water is used as a solvent and carrier in many food products. It is neutral as it does not contribute any calories or nutrients. Its primary role is to dissolve other ingredients and ensure proper texture.

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is neutral as it does not provide significant nutritional value but is essential for the product's consistency. Pectin is also a source of dietary fiber, though in small amounts.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its vague labeling can mask a variety of substances. It is classified as bad due to the lack of transparency and potential for allergenic compounds. The processing and source of these flavors are often not disclosed.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is neutral as it does not provide nutritional benefits but is essential for maintaining product stability. It can also enhance the flavor profile of the product.

Fumaric acid is an organic acid used as a food additive to enhance flavor and preserve freshness. It is neutral as it does not contribute nutritional value but is important for product stability. It is generally recognized as safe in small quantities.

Sodium citrate dihydrate is a salt of citric acid used as an emulsifier and preservative. It is neutral as it does not provide nutritional benefits but helps maintain product consistency and shelf life. It can also act as a buffering agent to control acidity.

Fruit and vegetable ingredients are used for natural coloring and flavoring. They are neutral as they provide minimal nutritional benefits in the quantities used for flavoring. The use of natural sources is preferable to artificial additives.