Nordic Naturals Vitamin D3+K2 Dietary Supplement Gummies - Pomegranate - 60ct
Nordic NaturalsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients like Vitamin D3 and K2, which are essential for bone and cardiovascular health. However, the presence of organic cane sugar and natural flavors introduces some concerns, as added sugars can contribute to health issues and natural flavors lack transparency. Despite these drawbacks, the formulation remains beneficial due to the high-quality vitamins included.
Key ingredients 11
Vitamin K2Very Good
Vitamin K2 plays a crucial role in bone and cardiovascular health by aiding calcium metabolism. Menaquinone-7 (MK-7) is a highly bioavailable form of Vitamin K2. It works synergistically with Vitamin D3 to enhance bone health.
Benefits
Enhances bone and cardiovascular health by improving calcium metabolism.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and overall health. Its inclusion in supplements is beneficial for individuals with limited sun exposure.
Benefits
Supports bone health and immune function, especially in individuals with limited sun exposure.
Purified WaterNeutral
Purified water is used as a solvent and carrier in supplements. It is essential for the formulation but does not provide nutritional benefits. Its purity ensures no contaminants are present in the product.
Benefits
Ensures the product is free from contaminants and safe for consumption.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to give gummies their texture. It is a fiber source but in small amounts in supplements. It is a clean ingredient with no significant health concerns.
Benefits
Provides a natural source of fiber and helps in forming the gummy texture.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in food products. It is generally recognized as safe but can cause dental erosion if consumed in excess. It helps maintain the stability and taste of the product.
Risks
Excessive consumption can lead to dental erosion.
Benefits
Acts as a preservative and enhances the tartness of the gummies.
Fumaric AcidNeutral
Fumaric acid is used as an acidity regulator and flavoring agent. It is safe for consumption in small amounts and helps maintain the product's pH balance. It is a common additive in gummy formulations.
Benefits
Helps maintain the product's acidity and enhances flavor stability.
Sodium Citrate DihydrateNeutral
Sodium citrate dihydrate is used as a buffering agent to control acidity. It is safe for consumption and helps stabilize the product's pH. It is commonly used in food and beverage formulations.
Benefits
Stabilizes the product's pH and enhances shelf life.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring in food products. It is a clean alternative to artificial dyes but provides minimal nutritional benefits in small amounts. Its use is preferable for those avoiding synthetic additives.
Benefits
Provides natural coloring, enhancing the visual appeal of the product.
Organic Cane SugarBad
Organic cane sugar is a natural sweetener but contributes to added sugar intake. Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities. Despite being organic, it still poses health concerns when consumed in large amounts.
Risks
High intake of added sugars can lead to obesity, diabetes, and dental issues.
Benefits
Provides a natural source of sweetness, enhancing the palatability of the product.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Contributes to overall sugar intake, which can be a concern if consumed in excess.
Benefits
Acts as a natural binder and sweetener, improving the texture and taste of the gummies.
Natural FlavorBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens, leading to health concerns for sensitive individuals.
Benefits
Enhances the flavor profile of the product, making it more palatable.
Processing
Processed Foods
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