Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch

Common questions

Is Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch healthy?

Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like almonds, walnuts, and pumpkin seeds, which provide healthy fats and essential nutrients.

How processed is Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch?

Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch is NOVA Group 3: Processed Foods.

Which ingredients drive Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch's score?

In Scout's ingredient-by-ingredient analysis, Cranberries, Shelled Pumpkin Seeds, Almonds count in its favor; Sugar, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Valued Naturals, Wholesome Heart Blend, 11 oz standup pouch

Valued Naturals
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by International Foodsource L.L.C.
Category Bread
Summary

This product contains a mix of beneficial ingredients like almonds, walnuts, and pumpkin seeds, which provide healthy fats and essential nutrients. However, the presence of refined sugar and sunflower oil, which is high in omega-6 fatty acids, detracts from its overall healthiness. The processing level further limits its score, as it is not minimally processed.

Key ingredients 8

Almonds
Very Good

Almonds are nutrient-dense nuts high in healthy monounsaturated fats, fiber, and vitamin E. They support heart health and may help regulate blood sugar levels. Their antioxidant content provides additional health benefits.

Benefits

High in vitamin E and healthy fats, promoting heart health and reducing oxidative stress.

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Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, which support brain and heart health. They contain antioxidants and anti-inflammatory compounds. Regular consumption may improve cognitive function and reduce inflammation.

Benefits

High in omega-3 fatty acids, promoting heart and brain health.

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Cranberries
Good

Cranberries are rich in antioxidants and vitamins, particularly vitamin C. They are known for their potential to support urinary tract health. The natural sugars in cranberries are balanced by their fiber content.

Risks

Excessive consumption may lead to digestive discomfort due to their acidity.

Benefits

High in antioxidants which may reduce oxidative stress and support immune function.

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Shelled Pumpkin Seeds
Good

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They support heart health and provide anti-inflammatory benefits. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

Rich in magnesium and zinc, supporting immune function and bone health.

Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like copper and magnesium. They support bone health and energy production. Their creamy texture makes them a popular choice for plant-based diets.

Benefits

Rich in healthy fats and minerals, supporting overall health and well-being.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve food and enhance flavor without significant health risks.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It lacks nutritional benefits and can lead to blood sugar spikes. Overconsumption is linked to increased risk of chronic diseases.

Risks

High intake can lead to obesity, type 2 diabetes, and heart disease.

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Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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