At a glance
Summary
This mascarpone cheese is made from simple ingredients: cream, pasteurized milk, and lactic acid, which contribute to its clean label. Despite being processed, it contains only one additive, lactic acid, which is a common and safe ingredient in cheese production. The absence of harmful substances and the minimal processing involved in its production support a high score within the processed food category.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats which may contribute to heart disease if consumed in large amounts.
Benefits
Provides a rich, creamy texture and flavor to foods. Contains fat-soluble vitamins such as vitamin A.
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient that provides protein and calcium. The pasteurization process kills harmful bacteria, making it safe for consumption. It is a basic ingredient in many dairy products, offering essential nutrients.
Benefits
Good source of calcium and protein, essential for bone health and muscle maintenance.
Lactic AcidNeutral
Lactic acid is used as an acidulant in food products to adjust pH and enhance flavor. It is naturally occurring and generally recognized as safe. It helps in the fermentation process, contributing to the texture and taste of dairy products.
Benefits
Contributes to the tangy flavor and helps in preserving the product by lowering pH.
Processing
Processed Foods
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